ADVERTISEMENT
“Classic Homemade Sandwich Bread: Soft and Fluffy Perfection”
Ingredients
- 2 cups warm water (about 110°F)
- 2/3 cup sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Directions
- Yeast Mixture:
- In a large bowl, dissolve the sugar in warm water. Add yeast and let sit for about 10 minutes until frothy, indicating that the yeast is active.
- Form the Dough:
- Mix salt and oil into the yeast mixture. Add flour one cup at a time, and knead until the dough forms a smooth, elastic ball that is slightly tacky but not sticky.
- First Rise:
- Place the dough in a greased bowl, turning once to grease the top. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
- Shape the Loaves:
- Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into two equal parts, and shape each into a loaf.
- Place the loaves into two greased 9×5 inch loaf pans.
- Second Rise:
- Cover the loaf pans and let the dough rise for another 30 minutes, or until the dough has risen about 1 inch above the tops of the pans.
- Baking:
- Preheat the oven to 350°F (175°C). Bake the loaves for 30-35 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
- Cooling:
- Remove the bread from the oven and let cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Conclusion
This homemade sandwich bread is not only delicious but also versatile, serving as the perfect base for any kind of sandwich or toast. The process of baking bread from scratch is immensely satisfying, and the end result is a fluffy, soft loaf that’s far superior in taste and texture to its store-bought counterparts.
This recipe will give you a staple that’s perfect for daily use, ensuring you have fresh, preservative-free bread whenever you need it. Enjoy the process as well as the delicious outcome!
