Classic Homemade White Bread: Soft, Fluffy, and Delicious

Classic Homemade White Bread: Soft, Fluffy, and Delicious

Introduction

Nothing beats the aroma of freshly baked bread wafting through your kitchen. This classic homemade white bread recipe delivers soft, fluffy loaves with a golden crust that’s perfect for sandwiches, toasting, or simply enjoying with butter. Making bread from scratch is a rewarding experience, and with just a few basic ingredients, you can create a delicious loaf that’s far superior to store-bought versions. Let’s get started on this easy recipe and savor the joy of homemade bread.

Ingredients

For the Dough:

• 4 cups (500g) all-purpose or bread flour
• 2 teaspoons instant yeast
• 1 1/2 teaspoons salt
• 3 tablespoons (40g) sugar
• 1 1/2 cups (360ml) warm milk (not hot)
• 1/4 cup (60ml) vegetable oil or melted butter

Instructions

Preparing the Dough

1. Activate the Yeast: In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy. This step ensures the yeast is active.
2. Mix the Dry Ingredients: In a separate bowl, mix the flour and salt.
3. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the yeast mixture. Pour in the oil (or melted butter) and mix until a sticky dough forms.
4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for 5–7 minutes.

Proofing the Dough

5. First Rise: Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
6. Shape the Loaves: Once the dough has risen, punch it down to release air. Divide it into two equal portions and shape them into loaves.
7. Prepare the Pans: Grease two loaf pans and place the shaped dough into them.
8. Second Rise: Cover the pans and let the dough rise again for 30–40 minutes, or until it has risen just above the edges of the pans.

Baking the Bread

9. Preheat the Oven: Preheat your oven to 180°C (350°F).
10. Bake: Place the loaf pans in the oven and bake for 25–30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
11. Cool the Bread: Remove the loaves from the pans and let them cool on a wire rack for at least 20 minutes before slicing.

Serving Suggestions

Homemade white bread is incredibly versatile. Enjoy it fresh with butter, jam, or honey, or use it to make sandwiches and French toast. Toasted slices pair wonderfully with soups and stews, adding a comforting touch to any meal.

Conclusion

This classic homemade white bread recipe is a testament to the beauty of simple ingredients and traditional baking methods. The soft, fluffy texture and irresistible flavor make it a favorite for any occasion. Whether you’re a seasoned baker or trying your hand at bread-making for the first time, this recipe is sure to deliver perfect results. Bake a loaf today and experience the pure joy of homemade bread!