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Classic Homestyle Chicken Cabbage Meatball Delight
Ingredients:
- 500g ground chicken
- 1 cup finely shredded cabbage
- 1 egg
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon sesame oil (optional)
- 1 tablespoon vegetable oil (for frying)
For the Sauce (Optional):
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch (dissolved in 2 tablespoons water)
- 1 tablespoon honey or sugar
- 1/2 teaspoon grated ginger
Instructions:
- Prepare the meatball mixture:
- In a large bowl, combine the ground chicken, shredded cabbage, egg, breadcrumbs, garlic, onion, soy sauce, pepper, and salt. Add sesame oil if desired. Mix until well combined.
- Shape the meatballs:
- Using your hands, shape the mixture into small meatballs, about the size of a golf ball. Place them on a plate or tray.
- Cook the meatballs:
- Heat vegetable oil in a large skillet over medium heat. Add the meatballs in batches and cook until golden brown on all sides, about 8–10 minutes. Make sure they are fully cooked through. Remove from the skillet and set aside.
- Optional Sauce:
- In the same skillet, combine chicken broth, soy sauce, honey (or sugar), and grated ginger. Bring to a simmer. Add the cornstarch mixture and stir until the sauce thickens.
- Combine and Serve:
- Add the cooked meatballs back into the skillet and coat them evenly with the sauce. Let them simmer for 2–3 minutes to absorb the flavors.
- Serve and Enjoy:
- Serve the meatballs over steamed rice, noodles, or with a side of vegetables for a wholesome and hearty meal.
Conclusion:
This classic homestyle recipe brings together the comforting flavors of chicken and cabbage in a dish that’s both nutritious and satisfying. Whether served as a main course or as an appetizer, these tender meatballs will quickly become a family favorite. Bon appétit, and thank you for sharing this delight with us! 😊✨
