Classic Homestyle Glazed Meatloaf

Introduction

There is something deeply comforting about a warm slice of Classic Homestyle Glazed Meatloaf fresh from the oven. With its tender, juicy interior and rich, caramelized tomato glaze on top, this timeless dish brings back memories of cozy family dinners and traditional home cooking. The beautifully baked crust locks in flavor, while the sweet and savory glaze adds the perfect finishing touch.

Meatloaf has long been a staple in kitchens around the world because of its simplicity, versatility, and satisfying texture. This version stays true to the classic preparation — moist ground beef blended with seasonings, baked to perfection, and topped with a glossy tomato glaze that slightly caramelizes in the oven. It’s hearty, flavorful, and perfect for weeknight meals or Sunday family gatherings.

Ingredients

For the Meatloaf

• 1 kg ground beef (80–85% lean)

• 150 g finely chopped onion

• 3 cloves garlic, minced (10 g)

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• 120 g breadcrumbs

• 2 large eggs

• 120 ml whole milk

• 60 g ketchup

• 15 g Worcestershire sauce

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• 5 g salt

• 3 g black pepper

• 5 g dried parsley

• 2 g paprika

For the Glaze

• 200 g ketchup

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• 30 g brown sugar

• 15 g Dijon mustard

• 10 ml apple cider vinegar

Instructions

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 180°C (350°F). Lightly grease a 23×23 cm (9×9 inch) baking dish or loaf pan.

Step 2: Prepare the Meat Mixture

1. In a large mixing bowl, combine ground beef, chopped onion, and minced garlic.

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2. Add breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, parsley, and paprika.

3. Using clean hands or a spoon, gently mix everything together until just combined. Avoid overmixing, as this can make the meatloaf dense.

Step 3: Shape the Meatloaf

Transfer the mixture into the prepared baking dish.
Press and shape it evenly, smoothing the top with a spatula to ensure even cooking.

Step 4: Prepare the Glaze

In a small bowl, mix together ketchup, brown sugar, Dijon mustard, and apple cider vinegar until smooth.
Spread half of the glaze evenly over the top of the meat mixture.

Step 5: Bake

Place the meatloaf in the oven and bake for 45 minutes.
After 45 minutes, spread the remaining glaze over the top and return to the oven for an additional 15–20 minutes.

The meatloaf is done when the internal temperature reaches 70°C (160°F).

Step 6: Rest Before Slicing

Remove from the oven and allow the meatloaf to rest for 10–15 minutes before slicing. This helps retain the juices and makes cutting easier.

Serving Suggestions

Serve thick slices of this glazed meatloaf with creamy mashed potatoes, roasted vegetables, or buttered green beans. It also makes excellent sandwiches the next day when layered between fresh bread with a little extra ketchup or mustard.

Store leftovers in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 2 months.

Conclusion

This Classic Homestyle Glazed Meatloaf delivers the perfect balance of savory richness and sweet tangy glaze in every bite. Moist, flavorful, and incredibly satisfying, it’s a dependable comfort food that never goes out of style. Whether you’re cooking for your family or preparing a meal in advance for the week, this recipe guarantees a hearty, delicious result every time.