Classic Italian Pasta Salad

Ingredients:

• 2 cups cooked elbow macaroni
• 1 cup halved cherry tomatoes
• 1/2 cup diced mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh basil
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked macaroni, cherry tomatoes, mozzarella, olives, and basil.
2. Drizzle with olive oil and balsamic vinegar.
3. Season with salt and pepper.
4. Toss everything together until well mixed and serve chilled or at room temperature.