Classic Layered Biscuit Cream Cake

Classic Layered Biscuit Cream Cake

Introduction
This classic layered biscuit cream cake is a beautiful combination of simplicity and elegance. Made with soft biscuit layers and rich, velvety cream, it delivers a perfectly balanced dessert that feels light yet indulgent. The layers come together to create a cake that slices cleanly, looks impressive, and melts gently in the mouth with every bite.

This dessert is ideal for family gatherings, celebrations, or anytime you want to prepare something special without complicated baking techniques. With its creamy filling and tender biscuit layers, it offers a comforting homemade taste that appeals to all ages. It’s a timeless recipe that brings together texture, flavor, and visual appeal in one delightful dessert.

Ingredients

For the biscuit layers:
3 cups plain tea biscuits or digestive biscuits, finely crushed
½ cup unsalted butter, melted

For the cream filling:
3 cups milk
¾ cup granulated sugar
4 tablespoons cornstarch
1 tablespoon all-purpose flour
1 tablespoon unsalted butter
1 teaspoon vanilla extract

For the topping:
1 cup whipped cream or whipped topping
Crushed biscuits or grated white chocolate (optional, for garnish)

Preparation Steps

1. In a bowl, mix the crushed biscuits with the melted butter until evenly moistened.

2. Press the biscuit mixture firmly into the bottom of a rectangular or square pan to form the first layer. Refrigerate while preparing the cream.

3. In a saucepan, whisk together the milk, sugar, cornstarch, and flour until smooth.

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4. Cook the mixture over medium heat, stirring constantly, until it thickens into a smooth custard-like cream.

5. Remove from heat and stir in the butter and vanilla extract until fully incorporated.

6. Pour a layer of the warm cream over the biscuit base and spread evenly.

7. Add another layer of biscuit mixture, gently pressing it down.

8. Repeat the layering process until all ingredients are used, finishing with a cream layer on top.

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9. Allow the cake to cool at room temperature, then refrigerate for at least 4–6 hours or overnight to fully set.

10. Once chilled, spread whipped cream evenly over the top and decorate with crushed biscuits or grated chocolate if desired.

Conclusion
This classic layered biscuit cream cake is smooth, creamy, and wonderfully satisfying. The soft biscuit layers paired with rich vanilla cream create a dessert that’s both comforting and elegant. Every slice delivers a perfect balance of texture and sweetness.

Serve it chilled for clean slices and the best flavor. Whether prepared for a special occasion or as a weekend treat, this cake is sure to impress with its simplicity, beauty, and irresistible homemade taste.