Classic Lemon Glazed Loaf Cake

Classic Lemon Glazed Loaf Cake

Introduction
This classic lemon glazed loaf cake is the kind of dessert that feels both comforting and elegant at the same time. With its golden crust, soft buttery interior, and bright citrus aroma, it’s a cake that instantly lifts the mood. The gentle tang of fresh lemon balances the richness of the cake, while the delicate glaze seeps into the loaf, keeping every slice moist and flavorful.

Perfect for breakfast with coffee, afternoon tea, or a simple homemade dessert, this lemon loaf is easy to prepare yet tastes like something from a bakery. It’s a timeless recipe that works for everyday baking or special moments when you want something reliable, fresh, and satisfying.

Ingredients

For the cake:
1 cup unsalted butter, softened
1½ cups granulated sugar
4 large eggs, at room temperature
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup milk

For the lemon glaze:
1 cup powdered sugar
2–3 tablespoons fresh lemon juice

Preparation Steps

1. Preheat the oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.

2. In a large bowl, cream the butter and sugar together until light, fluffy, and pale in color. This step helps create a tender crumb.

3. Add the eggs one at a time, mixing well after each addition to keep the batter smooth.

4. Stir in the lemon zest, lemon juice, and vanilla extract until fully combined.

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5. In a separate bowl, whisk together the flour, baking powder, and salt.

6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix gently and stop as soon as the batter is smooth.

7. Pour the batter into the prepared loaf pan and smooth the top evenly.

8. Bake for 55–65 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.

9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.

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10. To make the glaze, whisk the powdered sugar with lemon juice until smooth and pourable.

11. Drizzle the glaze over the warm cake, allowing it to soak in before slicing.

Conclusion
This lemon glazed loaf cake is soft, rich, and beautifully balanced with fresh citrus flavor. Every slice offers a moist texture, gentle sweetness, and a refreshing lemon finish that never feels heavy. It’s the kind of cake that’s easy to make yet always impressive.

Serve it plain, with fresh berries, or alongside whipped cream for a simple upgrade. Whether enjoyed fresh or the next day, this lemon loaf remains tender and delicious, making it a recipe you’ll want to bake again and again.