Crispy Baked Chicken Burritos

Crispy Baked Chicken Burritos

Introduction

Crispy on the outside, flavorful and tender on the inside — these Crispy Baked Chicken Burritos are a delicious twist on a classic comfort food favorite. Perfectly seasoned chicken, melted cheese, and a creamy filling are wrapped tightly in soft tortillas and baked until golden brown. Unlike fried versions, these burritos are oven-baked, making them lighter while still offering that satisfying crunch. They’re easy to prepare, freezer-friendly, and ideal for quick dinners, meal prep, or family gatherings. Every bite delivers a burst of flavor wrapped in a warm, toasty shell that’s impossible to resist.

Ingredients

For the Filling:

• 2 cups cooked, shredded chicken (rotisserie or boiled)

• 1 tablespoon olive oil

• 1 small onion, finely chopped

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• 2 cloves garlic, minced

• ½ cup bell peppers, diced (optional for color and crunch)

• ½ teaspoon cumin

• ½ teaspoon paprika

• ½ teaspoon chili powder

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• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ cup cream cheese (softened)

• ½ cup sour cream or plain Greek yogurt

• 1 cup shredded cheddar or Monterey Jack cheese

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• 2 tablespoons chopped cilantro or green onions (optional)

For Assembly:

• 8 large flour tortillas

• 2 tablespoons melted butter or olive oil (for brushing)

Preparation

1. Prepare the Filling

In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 2–3 minutes. Stir in garlic and cook for another 30 seconds until fragrant.

Add the bell peppers (if using), shredded chicken, and spices — cumin, paprika, chili powder, salt, and pepper. Stir well to coat the chicken evenly with the seasonings.

Reduce heat to low and stir in cream cheese and sour cream. Mix until smooth and creamy. Remove from heat, then fold in shredded cheese and cilantro (if desired). Let the mixture cool slightly before filling the tortillas.

2. Assemble the Burritos

Preheat oven to 400°F (200°C). Line a baking dish or tray with parchment paper or lightly grease it.

Lay out one tortilla on a flat surface. Spoon about ⅓ cup of the chicken filling onto the center of the tortilla. Fold the sides inward, then roll it up tightly from the bottom to the top, creating a neat burrito shape. Place seam side down in the prepared baking dish. Repeat with the remaining tortillas and filling.

3. Brush and Bake

Brush the tops of the burritos lightly with melted butter or olive oil — this helps them crisp up beautifully in the oven.

Bake uncovered for 15–20 minutes, or until the burritos are golden brown and slightly crispy on the outside. For extra crispness, you can broil them for 2–3 minutes at the end, keeping a close eye to prevent burning.

4. Serve and Enjoy

Remove from the oven and let them cool slightly before serving. The filling will be hot and gooey inside.

Serving Suggestions

Serve these burritos with your favorite toppings and sides, such as:

• Fresh salsa or pico de gallo

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• Guacamole or sliced avocado

• Sour cream or chipotle mayo

• A side of Mexican rice, black beans, or corn salad

They’re also perfect for on-the-go lunches — simply wrap them in foil and reheat when needed.

Storage and Reheating

Let the burritos cool completely before storing.

• Refrigerate: Store in an airtight container for up to 3 days.

• Freeze: Wrap each burrito individually in foil or plastic wrap, then place in a freezer bag. Freeze for up to 2 months.

To reheat, bake from frozen at 375°F (190°C) for about 25 minutes, or microwave for 1–2 minutes until heated through.

Conclusion

These Crispy Baked Chicken Burritos combine everything you love about Mexican-inspired cuisine — rich flavor, creamy filling, and a perfectly toasted tortilla shell. They’re simple, versatile, and family-friendly, making them a go-to recipe for busy weeknights or make-ahead meals. With each bite offering a blend of spice, texture, and comfort, this dish proves that you don’t need to fry to enjoy that irresistible crunch. Once you try these golden, cheesy bundles, they’ll quickly become a household favorite.