Classic Meatloaf with Mashed Potatoes and Gravy Recipe

Ingredients

For the Meatloaf:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

For the Mashed Potatoes:

• 2 pounds potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper to taste

For the Gravy:

• 2 cups beef broth
• 2 tablespoons flour
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Prepare the Meatloaf:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil.
   • In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix gently until just combined.
   • Shape the mixture into a loaf on the prepared baking sheet. Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
2. Make the Mashed Potatoes:
   • While the meatloaf is baking, boil the potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.
   • Add milk and butter to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
3. Prepare the Gravy:
   • In a saucepan over medium heat, melt the butter and whisk in the flour until smooth.
   • Gradually add the beef broth, whisking continuously until the gravy thickens. Season with salt and pepper to taste.
4. Serve:
   • Slice the meatloaf and serve with a generous helping of mashed potatoes and gravy on top. Garnish with fresh parsley if desired.

Conclusion

Meatloaf with mashed potatoes and gravy is a timeless dish that brings comfort and satisfaction with every bite. Its rich flavors and hearty ingredients make it a favorite for many, offering a taste of nostalgia and warmth. Whether you’re a seasoned cook or a beginner in the kitchen, this classic recipe is sure to become a cherished addition to your culinary repertoire.