Classic Moist Banana Bread Loaf

Classic Moist Banana Bread Loaf

This classic moist banana bread loaf is a timeless favorite that fills the kitchen with warmth and comforting aromas as it bakes. Soft, tender, and perfectly balanced in sweetness, it’s the kind of recipe that turns overripe bananas into something truly special. Each slice is rich yet light, making it perfect for breakfast, a midday snack, or a simple homemade dessert.

Banana bread is loved for its simplicity and reliability, and this version delivers consistent results every time. The crumb is moist without being heavy, the flavor is naturally sweet and mellow, and the golden crust adds just the right contrast. Whether enjoyed fresh from the oven or toasted the next day, this loaf always feels like a comforting treat.

Ingredients

3 ripe bananas, mashed
½ cup unsalted butter, melted
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon (optional)

Instructions

1. Prepare the oven and pan
   Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.

2. Mix the wet ingredients
   In a large bowl, combine the mashed bananas and melted butter. Stir in the sugar, eggs, and vanilla extract until smooth and well blended.

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3. Combine the dry ingredients
   In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon if using.

4. Make the batter
   Gradually add the dry ingredients to the banana mixture, stirring gently just until combined. Avoid overmixing to keep the bread tender.

5. Bake the loaf
   Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool before slicing
   Remove the loaf from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serving Suggestions

This banana bread is delicious served plain, lightly buttered, or with a drizzle of honey. It pairs perfectly with coffee, tea, or a cold glass of milk and also freezes well for future enjoyment.

Conclusion

Classic moist banana bread loaf is one of those recipes that never goes out of style. Simple, comforting, and full of natural flavor, it’s a bake that brings warmth to any moment of the day. Whether you’re sharing it with loved ones or enjoying a quiet slice on your own, this banana bread is sure to become a trusted favorite in your kitchen. Would you enjoy it fresh or toasted with a little butter?