Classic Moist Chocolate Cake with Ganache

Introduction

Chocolate cake is one of those timeless desserts that never goes out of style. Rich, moist, and deeply satisfying, it’s the kind of treat that brings comfort and joy with every bite. This Classic Moist Chocolate Cake with Ganache takes things to the next level by pairing a soft, fluffy cake with a glossy, velvety chocolate ganache that melts in your mouth. Perfect for birthdays, celebrations, or simply when your chocolate craving strikes, this cake is as indulgent as it is easy to make. One slice is never enough!

Ingredients

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour

• 1 ½ cups granulated sugar

• ¾ cup unsweetened cocoa powder

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• 2 teaspoons baking soda

• 1 teaspoon baking powder

• 1 teaspoon salt

• 2 large eggs

• 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)

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• ½ cup vegetable oil

• 2 teaspoons vanilla extract

• 1 cup hot brewed coffee (or hot water for a milder flavor)

For the Chocolate Ganache:

• 8 oz (225 g) semi-sweet chocolate, chopped

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• 1 cup heavy cream

• 2 tablespoons unsalted butter

Instructions

1. Prepare the Cake Batter: Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.

2. Mix Wet Ingredients: In another bowl, whisk eggs, buttermilk, oil, and vanilla until smooth. Gradually add to the dry ingredients and mix until combined. Stir in the hot coffee (the batter will be thin, but that’s what makes it moist).

3. Bake: Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.

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4. Make the Ganache: Place chopped chocolate in a heatproof bowl. Heat cream in a saucepan until just simmering, then pour over the chocolate. Let sit for 2 minutes, then stir until smooth. Add butter for extra shine and richness.

5. Glaze the Cake: Pour the warm ganache over the cooled cake, spreading evenly so it drips slightly over the edges. Allow to set for at least 30 minutes before slicing.

Conclusion

This Classic Moist Chocolate Cake with Ganache is the ultimate chocolate lover’s dream. With its tender crumb and luscious, glossy topping, it’s a dessert that looks as beautiful as it tastes. Perfect for sharing at gatherings or enjoying with a cup of coffee, this cake is a guaranteed crowd-pleaser. Once you’ve made it, it’s bound to become a regular star in your dessert rotation — because nothing says comfort quite like homemade chocolate cake.