Classic New York Style Cheesecake

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 5 tablespoons unsalted butter, melted

For the filling:

• 4 (8-ounce) packages cream cheese, softened
• 1 1/4 cups granulated sugar
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• 4 large eggs
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon zest (optional)

Instructions:

1. Prepare the crust:
   • Preheat your oven to 350°F (175°C).
   • Mix graham cracker crumbs, sugar, and melted butter until well combined.
   • Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan.
   • Bake in the preheated oven for 8 minutes. Remove from the oven and cool on a wire rack.
2. Make the filling:
   • Increase the oven temperature to 400°F (200°C).
   • In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
   • Gradually add sugar and beat until creamy.
   • Mix in sour cream, vanilla, and lemon zest if using. Beat until well combined.
   • Add eggs one at a time, beating just enough to blend in after each addition. Stir in flour lastly, ensuring not to overmix.
   • Pour the filling over the crust in the pan.
3. Bake the cheesecake:
   • Bake at 400°F (200°C) for 10 minutes.
   • Reduce the oven temperature to 225°F (105°C) and continue baking for 45 minutes or until set but still slightly wobbly in the center.
   • Turn off the oven and let the cheesecake sit in the oven with the door closed for 1 hour.
4. Cool and chill:
   • Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen it. Cool to room temperature on a wire rack.
   • Chill in the refrigerator for at least 4 hours, or overnight.
5. Serve:
   • Remove the sides of the springform pan. Slice and serve the cheesecake chilled.

This cheesecake is perfect for any occasion, offering a slice of creamy, heavenly delight with every bite!