Classic No-Bake Peanut Butter Fudge Squares

Classic No-Bake Peanut Butter Fudge Squares

These Classic No-Bake Peanut Butter Fudge Squares are the ultimate sweet treat for anyone who loves rich, creamy peanut butter desserts. Smooth, velvety, and perfectly sweet, this recipe delivers big flavor with minimal effort. Made with simple pantry ingredients and no oven required, these fudge squares are ideal for busy days, holidays, potlucks, or whenever you want a quick homemade dessert that everyone will love. Each bite melts in your mouth, offering that nostalgic, comforting taste that never goes out of style.

Introduction

No-bake desserts hold a special place in home kitchens, and peanut butter fudge is one of the most beloved classics. This recipe is all about simplicity and satisfaction. The creamy texture, balanced sweetness, and rich peanut butter flavor make it irresistible. Whether you grew up enjoying peanut butter fudge at family gatherings or are discovering it for the first time, this version is easy, reliable, and always a crowd-pleaser. It’s the kind of recipe you’ll keep coming back to again and again.

Ingredients

• 1 cup unsalted butter

• 1 cup creamy peanut butter

• 1 teaspoon vanilla extract

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• 3 1/2 to 4 cups powdered sugar

• Optional: pinch of salt (if using unsalted peanut butter)

Instructions

1. Line an 8×8-inch or similar square baking dish with parchment paper or lightly grease it.

2. In a medium saucepan over low heat, melt the butter and peanut butter together, stirring constantly until smooth and fully combined.

3. Remove the saucepan from heat and stir in the vanilla extract.

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4. Gradually add the powdered sugar, mixing well after each addition until the mixture becomes thick, smooth, and creamy.

5. Taste and add a pinch of salt if needed to balance the sweetness.

6. Transfer the mixture into the prepared baking dish and spread it evenly using a spatula.

7. Smooth the top for a clean finish.

8. Refrigerate for at least 2 hours, or until the fudge is firm and fully set.

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9. Once set, lift the fudge out using the parchment paper and cut into squares.

Serving Suggestions

Serve these peanut butter fudge squares chilled or at room temperature. They pair wonderfully with a glass of milk, coffee, or tea. For a fun variation, you can drizzle melted chocolate on top or sprinkle crushed peanuts before chilling.

Conclusion

Classic No-Bake Peanut Butter Fudge Squares are proof that simple recipes can be the most satisfying. Creamy, rich, and incredibly easy to make, this dessert is perfect for sharing or enjoying as a sweet treat anytime. With no baking required and a smooth, indulgent texture, this recipe is sure to become a favorite in your dessert collection.