Classic Oven-Baked Mac and Cheese

Classic Oven-Baked Mac and Cheese

Few dishes bring the same sense of comfort and nostalgia as a pan of classic oven-baked mac and cheese. With its golden, slightly crisp top and creamy, rich interior, this timeless recipe has been a favorite in home kitchens for generations. It’s the kind of dish that feels warm and familiar from the very first bite, reminding us of family dinners, gatherings, and simple moments shared around the table.

This baked mac and cheese is all about balance. The pasta is tender but never mushy, the cheese sauce is smooth and deeply flavorful, and the baked finish adds a beautiful golden crust that makes it irresistible. Whether served as a main dish or a hearty side, it’s a recipe that always satisfies.

Ingredients

• 1 pound elbow macaroni

• 4 tablespoons unsalted butter

• 4 tablespoons all-purpose flour

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• 3 cups whole milk

• 1 cup heavy cream

• 3 cups shredded cheddar cheese

• 1 cup shredded mozzarella or Monterey Jack cheese

• ½ teaspoon salt

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• ½ teaspoon black pepper

• ½ teaspoon paprika (optional)

• ¼ teaspoon garlic powder

• ¼ teaspoon mustard powder (optional, for depth of flavor)

Preparation & Baking Instructions

1. Preheat your oven to 375°F (190°C). Lightly butter a rectangular baking dish and set it aside.

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2. Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until just al dente. Drain well and set aside.

3. In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1–2 minutes, stirring constantly, to form a smooth roux.

4. Gradually whisk in the milk and cream, making sure the mixture stays smooth. Continue cooking, stirring frequently, until the sauce thickens and coats the back of a spoon.

5. Season the sauce with salt, black pepper, paprika, garlic powder, and mustard powder.

6. Reduce the heat to low and stir in the shredded cheeses, one handful at a time, until fully melted and smooth.

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7. Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.

8. Pour the mixture into the prepared baking dish and spread it evenly.

9. Bake uncovered for 30–35 minutes, or until the top is golden brown and bubbling around the edges.

10. Remove from the oven and allow the mac and cheese to rest for about 10 minutes before serving. This helps the sauce set and enhances the texture.

Serving Presentation

Serve the mac and cheese warm, scooping generous portions to reveal the creamy layers beneath the golden top. It pairs perfectly with a fresh green salad, roasted vegetables, or can be enjoyed on its own as a satisfying main dish. The browned surface adds just the right contrast to the soft, cheesy interior.

Conclusion

Classic Oven-Baked Mac and Cheese is the ultimate comfort food—simple, rich, and endlessly satisfying. With its creamy cheese sauce and perfectly baked finish, this dish proves that timeless recipes never lose their charm. Whether you’re feeding a crowd or enjoying a quiet meal at home, this mac and cheese delivers warmth, flavor, and pure comfort in every bite.