Classic Peach Cobbler Recipe

Classic Peach Cobbler Recipe

Ingredients:

For the Batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted

For the Peach Filling:

• 4 cups fresh or canned peach slices (drained if using canned)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Prepare the Oven and Pan:
   • Preheat your oven to 375°F (190°C).
   • Pour the melted butter into a 9×13-inch baking dish.
2. Make the Batter:
   • In a medium bowl, combine the flour, granulated sugar, baking powder, and salt.
   • Gradually add the milk to the dry ingredients, stirring until just combined.
   • Pour the batter over the melted butter in the baking dish. Do not stir.
3. Prepare the Peach Filling:
   • In a large bowl, combine the peach slices, granulated sugar, brown sugar, vanilla extract, ground cinnamon, and ground nutmeg. Mix well.
   • Spoon the peach mixture evenly over the batter. Do not stir.
4. Bake the Cobbler:
   • Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the batter has risen around the peaches.
5. Serve:
   • Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Enjoy your classic peach cobbler, a perfect dessert for any occasion!