Classic Peach Cobbler with Whipped Cream

Classic Peach Cobbler with Whipped Cream

Introduction

Peach cobbler is a beloved dessert that brings comfort and warmth to any gathering. With its golden, buttery crust and sweet, juicy peaches bubbling underneath, this dish is a timeless favorite. Whether served at a summer barbecue or enjoyed by the fireplace in winter, peach cobbler is a treat that satisfies every craving. Topped with a dollop of freshly whipped cream, this dessert is the perfect balance of textures and flavors. In this recipe, we’ll show you how to make a homemade peach cobbler that’s easy, delicious, and guaranteed to impress your family and friends.

Ingredients

For the Peach Filling:

• 4 cups fresh or canned peaches, sliced
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch

For the Cobbler Topping:

• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• ½ cup whole milk
• 1 teaspoon vanilla extract

For the Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Instructions

1. Prepare the Peaches:
   Preheat the oven to 375°F (190°C). In a mixing bowl, combine the sliced peaches with sugar, vanilla extract, cinnamon, lemon juice, and cornstarch. Stir until the peaches are well coated. Transfer the mixture to a greased baking dish and spread it evenly.

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2. Make the Cobbler Topping:
   In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Pour in the melted butter, milk, and vanilla extract, stirring until a smooth batter forms. Gently spoon the batter over the peaches, spreading it evenly without fully covering the fruit.

3. Bake the Cobbler:
   Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping turns golden brown and a toothpick inserted in the crust comes out clean. The peach filling should be bubbling around the edges.

4. Prepare the Whipped Cream:
   While the cobbler is baking, whip the heavy cream with powdered sugar and vanilla extract using a hand mixer until soft peaks form. Keep refrigerated until ready to serve.

5. Serve and Enjoy:
   Once baked, allow the cobbler to cool slightly before serving. Scoop a warm portion onto a plate and top it with a generous dollop of whipped cream. Enjoy the comforting taste of homemade peach cobbler!

Conclusion

Peach cobbler is more than just a dessert—it’s a warm, nostalgic experience that brings people together. The rich, buttery crust combined with the soft, caramelized peaches makes every bite pure joy. Whether you enjoy it plain, with ice cream, or with a cloud of fresh whipped cream, this recipe will quickly become a staple in your home. Try it for your next special occasion or a cozy night in, and indulge in the ultimate homemade treat!