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Classic Skillet Cornbread
There’s something timeless and comforting about a golden, homemade skillet cornbread fresh from the oven. Its crisp edges, tender crumb, and warm, buttery aroma make it a staple on dinner tables across generations. Whether served with soups, stews, barbecue, or simply enjoyed with honey or butter, this cornbread delivers the perfect balance of rustic flavor and satisfying texture. This recipe celebrates the simplicity of old-fashioned home cooking while giving you a moist, rich, bakery-quality result every time.
Ingredients
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup granulated sugar (optional, for a lightly sweet cornbread)
• 1 cup buttermilk, room temperature
• 2 large eggs
• ⅓ cup melted butter (plus 2 tablespoons for the skillet)
How to Make It
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Preheat your oven to 425°F (220°C). Place a cast-iron skillet in the oven while it heats—this helps create the signature crispy crust.
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In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar if using.
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In another bowl, mix the buttermilk, eggs, and melted butter until smooth.
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Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are perfectly fine.
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Carefully remove the hot skillet from the oven and add 2 tablespoons of butter. Let it melt and coat the bottom and sides of the pan.
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Pour the batter into the skillet—it should sizzle slightly as it hits the butter.
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Return the skillet to the oven and bake for 20–25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
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Allow the cornbread to cool for at least 10 minutes before slicing and serving.
Serving Suggestion
Enjoy warm with a pat of butter, a drizzle of honey, or as a comforting side to chili, roasted meats, or hearty soups.
Conclusion
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This Classic Skillet Cornbread is a simple yet deeply satisfying recipe that brings homemade goodness to any meal. Its crisp exterior, soft center, and rich flavor make it a reliable favorite that never disappoints. Whether you’re pairing it with savory dishes or enjoying it on its own, this cornbread captures the essence of traditional comfort food—warm, inviting, and truly delicious.
