Classic Soft Vanilla Sheet Cake

Classic Soft Vanilla Sheet Cake

Introduction
This classic soft vanilla sheet cake is the kind of dessert that brings warmth and comfort with every bite. Light, fluffy, and perfectly moist, it’s a timeless cake that’s simple in flavor yet incredibly satisfying. Dusting the top with powdered sugar keeps the cake elegant and understated, allowing the delicate vanilla aroma and tender crumb to truly shine.

Perfect for everyday treats, family gatherings, or afternoon tea, this cake is easy to prepare and doesn’t require any fancy frosting or decoration. Its soft texture and balanced sweetness make it enjoyable on its own or paired with a cup of coffee or tea. This is the kind of recipe you’ll return to again and again for its simplicity and reliability.

Ingredients
3 large eggs
1 cup granulated sugar
½ cup vegetable oil or melted butter
1 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
Powdered sugar, for dusting

Preparation Steps

1. Preheat your oven to 350°F (175°C). Grease and line a rectangular baking pan with parchment paper.

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2. In a large mixing bowl, beat the eggs and sugar together until pale, thick, and slightly fluffy.

3. Slowly add the oil (or melted butter), milk, and vanilla extract, mixing until smooth and well combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Avoid overmixing to keep the cake soft and airy.

6. Pour the batter evenly into the prepared pan and gently tap the pan on the counter to remove air bubbles.

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7. Bake for 30–35 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.

8. Remove the cake from the oven and allow it to cool completely in the pan.

9. Once cooled, dust generously with powdered sugar before slicing and serving.

Conclusion
This classic soft vanilla sheet cake is proof that simple ingredients can create something truly special. With its tender crumb, gentle sweetness, and comforting flavor, it’s a dessert that suits any occasion. Whether served plain, with fresh fruit, or alongside whipped cream, it always delivers a satisfying homemade touch.

Easy to make and endlessly versatile, this cake is a perfect go-to recipe when you want something quick, comforting, and delicious. One slice is never enough, and it’s guaranteed to become a favorite in your kitchen.