Classic Southern Pecan Pie Recipe

Introduction

Few desserts capture the warmth and tradition of Southern baking quite like pecan pie. With its buttery, flaky crust and rich, caramel-like filling topped with crunchy toasted pecans, this dessert is a holiday staple and a year-round favorite. Whether served warm with a dollop of whipped cream or a scoop of vanilla ice cream, pecan pie is the perfect balance of sweetness and texture. This recipe ensures a simple yet delightful way to bring this classic to your table, with step-by-step instructions that even beginner bakers can follow.

Ingredients

• 1 unbaked 9-inch pie crust (homemade or store-bought)

• 1 cup light corn syrup

• 1 cup packed light brown sugar

• 1/4 cup unsalted butter, melted

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• 3 large eggs

• 1 teaspoon pure vanilla extract

• 1/4 teaspoon salt

• 1 1/2 cups pecan halves

Method

1. Prepare the crust:
   Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish, crimping the edges neatly. Set aside while you prepare the filling.

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2. Make the filling:
   In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.

3. Add the pecans:
   Gently fold the pecan halves into the mixture, ensuring they are evenly coated with the filling.

4. Assemble the pie:
   Pour the mixture into the prepared pie crust, arranging some pecans neatly on top for an attractive finish.

5. Bake:
   Place the pie on the center rack of the oven and bake for 55–60 minutes, or until the filling is set but slightly jiggly in the middle. If the crust browns too quickly, cover the edges with aluminum foil.

6. Cool and serve:
   Allow the pie to cool completely on a wire rack before slicing. This ensures the filling sets properly. Serve as is, or pair with whipped cream or vanilla ice cream for extra indulgence.

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Conclusion

This classic Southern pecan pie is a testament to the beauty of simple ingredients coming together in perfect harmony. The gooey filling, contrasted by the crunch of pecans and the flakiness of the crust, makes every bite unforgettable. Ideal for family gatherings, festive occasions, or simply satisfying your sweet tooth, this recipe is bound to become a cherished favorite in your kitchen. With just a little time and effort, you’ll have a dessert that delights guests and fills your home with the irresistible aroma of baked pecans.