Classic Southern Sweet Potato Pie

Classic Southern Sweet Potato Pie

This Classic Southern Sweet Potato Pie is a timeless dessert that represents warmth, tradition, and homemade comfort. With its silky-smooth filling, rich sweet potato flavor, and perfectly baked crust, this pie is a staple in many homes, especially during holidays and family gatherings. Unlike pumpkin pie, sweet potato pie has a deeper, naturally sweet taste and a creamy texture that melts in your mouth. Every slice delivers nostalgia, love, and true Southern charm.

Introduction

Sweet potato pie is more than just a dessert—it’s a tradition passed down through generations. Made with simple ingredients and real sweet potatoes, this pie is known for its smooth custard-like filling and golden-brown top. It’s the kind of recipe that fills the kitchen with comforting aromas while baking and brings everyone together once it’s served. Whether enjoyed during Thanksgiving, Sunday dinner, or any special occasion, this pie never fails to impress.

Ingredients

For the filling:

• 2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes, cooked and peeled)

• 3/4 cup granulated sugar

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• 1/2 cup unsalted butter, melted

• 2 large eggs

• 1/2 cup evaporated milk

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

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• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground ginger (optional)

• 1/4 teaspoon salt

For the crust:

• 1 unbaked 9-inch pie crust (homemade or store-bought)

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Instructions

1. Preheat your oven to 350°F (175°C). Place the pie crust into a pie dish and set aside.

2. If not already prepared, cook the sweet potatoes by boiling or baking them until very tender. Peel and mash until smooth with no lumps.

3. In a large bowl, combine the mashed sweet potatoes and melted butter. Mix until fully blended.

4. Add the sugar and stir well until smooth.

5. Beat in the eggs one at a time, mixing thoroughly after each addition.

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6. Pour in the evaporated milk and vanilla extract, then add cinnamon, nutmeg, ginger (if using), and salt.

7. Mix everything together until the filling is creamy and uniform.

8. Pour the filling into the prepared pie crust, smoothing the top evenly.

9. Bake for 50–60 minutes, or until the center is set and the top is lightly golden. A knife inserted near the center should come out mostly clean.

10. Remove from the oven and allow the pie to cool completely before slicing. This helps the filling set properly.

Serving Suggestions

Sweet potato pie is best served at room temperature or slightly chilled. It can be enjoyed plain or topped with whipped cream or a light dusting of cinnamon. Pair it with coffee, tea, or milk for the perfect finish to any meal.

Conclusion

This Classic Southern Sweet Potato Pie is rich, smooth, and full of comforting flavor. It’s a dessert that tells a story with every bite—one of family, tradition, and love. Simple yet elegant, this pie is guaranteed to become a favorite recipe that you’ll proudly share and make again and again. Would you enjoy this pie warm or chilled?