Introduction:

The Spanish Tortilla, or Tortilla Española, is a beloved dish in Spain, known for its simplicity and versatility. It’s made primarily from eggs, potatoes, and onions, and is enjoyed at any time of the day, from a hearty breakfast to a late-night tapa.

Ingredients:

• 4 large potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 6-8 large eggs
• Olive oil for frying
• Salt to taste

Instructions:

1. Prepare the Potatoes and Onions:
   • Heat a generous amount of olive oil in a large frying pan over medium heat.
   • Add the sliced potatoes and onions, seasoning with salt. Cook, stirring occasionally, until the potatoes are tender but not falling apart, about 10-15 minutes.
2. Beat the Eggs:
   • While the potatoes and onions are cooking, beat the eggs in a large bowl with a pinch of salt.
3. Combine Eggs and Cooked Potatoes:
   • Once the potatoes and onions are cooked, drain them from the oil and add them to the beaten eggs. Let the mixture sit for a few minutes to allow the flavors to meld.
4. Cook the Tortilla:
   • Remove most of the oil from the pan (leave just enough to coat the bottom), and heat it over medium heat.
   • Pour the egg and potato mixture into the pan. Spread it evenly and cook over a low heat for about 5 minutes, until the bottom starts to brown.
   • Carefully flip the tortilla using a large plate or lid: place the plate over the pan, flip the pan so the tortilla is on the plate, then slide the tortilla back into the pan to cook the other side.
   • Cook for another 3-5 minutes until the second side is golden and the eggs are set.
5. Serving:
   • Slide the tortilla out of the pan onto a plate. It can be served hot, at room temperature, or cold.
   • Cut into wedges or squares and serve as desired.

Conclusion:

The Spanish Tortilla is a perfect example of how a few simple ingredients can be transformed into a filling and delicious meal. Whether you’re serving it for breakfast with a side of crusty bread, as a main course with a salad, or cut into small pieces for tapas, it’s sure to satisfy. Enjoy the crisp exterior and soft, flavorful interior of this traditional Spanish dish.