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Classic Texas Sheet Cake with Chocolate Frosting
Texas Sheet Cake is a timeless dessert beloved for its rich chocolate flavor, incredibly moist texture, and smooth, glossy frosting. Baked in a large pan and cut into generous squares, this cake is perfect for feeding a crowd—making it a favorite for potlucks, holidays, birthdays, and family gatherings. What sets Texas Sheet Cake apart is how simple it is to prepare while still delivering a deep, decadent chocolate experience. The warm frosting poured over the warm cake creates a melt-in-your-mouth bite that feels nostalgic, comforting, and irresistibly satisfying.
Ingredients
For the Cake:
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2 cups all-purpose flour
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2 cups granulated sugar
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½ teaspoon salt
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1 teaspoon baking soda
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1 cup butter
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1 cup water
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¼ cup unsweetened cocoa powder
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2 large eggs
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½ cup buttermilk
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1 teaspoon vanilla extract
For the Chocolate Frosting:
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½ cup butter
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¼ cup unsweetened cocoa powder
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¼ cup milk
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3½ cups powdered sugar
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1 teaspoon vanilla extract
Instructions
1. Prepare the Cake Batter
Preheat your oven to 350°F (175°C).
Grease a 13×18-inch sheet pan or a jelly roll pan.
In a large bowl, whisk together the flour, sugar, salt, and baking soda. Set aside.
2. Cook the Chocolate Mixture
In a saucepan, melt the butter over medium heat.
Add water and cocoa powder, stirring until smooth and fully combined.
Bring the mixture just to a boil, then pour it immediately into the dry ingredients.
Mix well.
3. Add the Wet Ingredients
In a separate bowl, whisk together the eggs, buttermilk, and vanilla.
Pour into the chocolate batter and mix until smooth.
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4. Bake the Cake
Pour the batter evenly into the prepared sheet pan.
Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Leave the cake warm in the pan—do not remove it.
5. Prepare the Frosting
In a saucepan, melt the butter.
Stir in cocoa powder and milk, bringing the mixture just to a simmer.
Remove from heat and whisk in powdered sugar and vanilla until smooth and glossy.
6. Frost the Cake
While both cake and frosting are warm, pour the frosting evenly over the surface.
Use a spatula to spread gently, allowing the frosting to melt into the cake.
Let the cake cool fully before cutting into squares.
Serving Tip
For an extra traditional touch, add chopped pecans to the frosting before spreading.
Conclusion
Classic Texas Sheet Cake is the definition of comforting homemade dessert. Its soft, moist crumb, rich chocolate flavor, and silky frosting make it a treat everyone loves. Easy to prepare and perfect for large gatherings, this cake is a go-to recipe for celebrations or casual family dinners. Every bite brings a sense of warmth and nostalgia, proving why Texas Sheet Cake has remained a beloved American classic for generations.
