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Classic Vanilla Bundt Cake with Sweet Glaze
Introduction
There is something timeless and comforting about a classic vanilla Bundt cake. With its golden crust, soft buttery crumb, and elegant shape, this cake feels both simple and special at the same time. It’s the kind of dessert that fits perfectly on a family table, at a coffee gathering, or as a light finish to a hearty meal. The gentle aroma of vanilla, combined with a tender, moist texture, makes this cake a true crowd-pleaser that never goes out of style.
Recipe Presentation
This vanilla Bundt cake is baked until beautifully golden, then finished with a smooth, lightly sweet glaze that slowly drips down the sides, highlighting the cake’s signature curves. Each slice reveals a fluffy interior with a fine, even crumb that melts in your mouth. It’s rich without being heavy, sweet without being overwhelming, and elegant without being complicated. This recipe focuses on balance, clarity of flavor, and a result that looks as good as it tastes.
Ingredients
2½ cups all-purpose flour
2½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, at room temperature
1 tablespoon pure vanilla extract
1 cup whole milk, at room temperature
For the glaze:
1½ cups powdered sugar
2–3 tablespoons milk or cream
½ teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Generously grease and lightly flour a Bundt pan, making sure all the grooves are well coated.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This step is important for creating a soft and airy cake texture. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Do not overmix, as this can make the cake dense.
Pour the batter evenly into the prepared Bundt pan and smooth the top. Tap the pan gently on the counter to release any air bubbles.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 15 minutes, then carefully invert it onto a wire rack to cool completely.
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To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Once the cake is completely cooled, drizzle the glaze over the top, letting it naturally flow down the sides.
Conclusion
This classic vanilla Bundt cake is proof that simple recipes can be the most satisfying. Its soft texture, delicate sweetness, and elegant appearance make it a reliable favorite for any occasion. Whether served with a cup of coffee, shared with family, or presented as a dessert centerpiece, this cake brings warmth and comfort with every bite. Would you enjoy this with your morning coffee or as an evening dessert?
