Classic Vanilla Muffins

Classic Vanilla Muffins

Introduction:

There’s something undeniably comforting about freshly baked muffins, especially when they’re as soft and flavorful as these Classic Vanilla Muffins. Perfect for breakfast, a snack, or even a sweet treat, these muffins are versatile and beloved by all ages.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup milk
• Optional: sugar for sprinkling

Instructions:

1. Preparation:
   • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with butter or non-stick spray.
2. Dry Ingredients:
   • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Wet Ingredients:
   • In another bowl, mix the melted butter and sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Mixtures:
   • Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the flour mixture. Stir just until the batter is smooth and creamy.
5. Filling the Muffin Cups:
   • Use an ice cream scoop or a spoon to fill muffin cups about three-quarters full. This ensures nicely domed muffin tops. Optionally, sprinkle a little sugar on top of each for added crunch and sweetness.
6. Baking:
   • Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Cooling:
   • Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion: These Classic Vanilla Muffins are not just easy to make but are also irresistibly delicious. They offer a perfect way to start the day or a sweet snack to enjoy any time. Customize them with your favorite add-ins like fruits, nuts, or chocolate chips to make them even more special. Enjoy the delightful aroma and taste of these homemade treats, fresh from your oven!