Classic Vanilla Pound Cake with Glaze

Classic Vanilla Pound Cake with Glaze

Moist, rich, and beautifully golden, this Classic Vanilla Pound Cake with Glaze is a timeless dessert that never goes out of style. Baked to perfection in a Bundt pan, it has a fine crumb and buttery texture that pairs perfectly with your favorite hot drink. Topped with a sweet vanilla glaze and a light dusting of powdered sugar, it’s elegant enough for special occasions and simple enough for everyday indulgence. This cake is all about comfort, nostalgia, and irresistible flavor in every slice.

Ingredients:

For the Cake:

• 1 cup (2 sticks) unsalted butter, room temperature

• 2½ cups granulated sugar

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• 5 large eggs, room temperature

• 3 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• 1 cup whole milk, room temperature

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• 1 tbsp pure vanilla extract

For the Vanilla Glaze:

• 1 cup powdered sugar

• 2–3 tbsp milk or heavy cream

• ½ tsp vanilla extract

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Instructions:

1. Preheat & Prep:

   • Preheat your oven to 325°F (165°C).

   • Grease and flour a Bundt pan thoroughly to prevent sticking.

2. Cream Butter & Sugar:

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   • In a large bowl, beat the butter and sugar together until light and fluffy—about 3–5 minutes using a mixer.

3. Add Eggs & Vanilla:

   • Add eggs one at a time, beating well after each.

   • Mix in the vanilla extract until incorporated.

4. Combine Dry Ingredients:

   • In a separate bowl, whisk together flour, baking powder, and salt.

   • Gradually add the dry ingredients to the wet mixture alternately with milk, starting and ending with flour. Mix until just combined—do not overmix.

5. Bake:

   • Pour the batter into the prepared pan and smooth the top.

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   • Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.

   • Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

6. Make the Glaze:

   • In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.

   • Drizzle over the cooled cake and let it set for a few minutes before serving.

Conclusion:

This Classic Vanilla Pound Cake with Glaze is a must-have recipe for every home baker. Whether served plain, topped with berries, or enjoyed with a scoop of ice cream, it delivers unmatched flavor and texture. With its soft crumb and beautiful presentation, it’s the kind of dessert that feels like a warm, sweet hug. Perfect for brunch, birthdays, or a quiet afternoon treat—this cake is guaranteed to win hearts wherever it’s served.

Would you like a chocolate or lemon twist on this recipe too?