Classic Vegetable Egg Fried Rice

Classic Vegetable Egg Fried Rice

This classic vegetable egg fried rice is a simple yet satisfying dish that brings together fluffy rice, colorful vegetables, and soft scrambled eggs in perfect harmony. It’s one of those recipes that feels comforting, familiar, and endlessly versatile. Whether served as a quick weeknight meal or as a side dish alongside your favorite Asian-inspired mains, this fried rice delivers great flavor with minimal effort. Each bite is light, savory, and packed with texture.

Introduction

Fried rice is a timeless recipe enjoyed across cultures, and for good reason. It transforms everyday ingredients into something delicious and filling in just a few minutes. This vegetable egg fried rice is especially popular because it’s balanced, colorful, and easy to customize. The rice is lightly seasoned, the vegetables stay tender-crisp, and the eggs add richness without overpowering the dish. It’s perfect for using leftover rice and turning it into a meal everyone will love.

Ingredients

• 3 cups cooked rice, cold and separated

• 2 tablespoons vegetable oil

• 2 large eggs, lightly beaten

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• 1 cup mixed vegetables (carrots, peas, bell peppers, green beans)

• 2 cloves garlic, minced

• 2 tablespoons soy sauce

• 1 teaspoon sesame oil

• 1/2 teaspoon black pepper

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• Salt, to taste

• 2 green onions, sliced

Instructions

1. Prepare the Eggs
   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Pour in the beaten eggs and gently scramble them until just set. Remove the eggs from the pan and set aside.

2. Cook the Vegetables
   In the same pan, add the remaining oil. Add the minced garlic and sauté briefly until fragrant. Add the mixed vegetables and cook for 2–3 minutes until they are tender but still slightly crisp.

3. Add the Rice
   Increase the heat slightly and add the cold cooked rice to the pan. Break up any clumps using a spatula and stir-fry for a few minutes until the rice is heated through.

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4. Season the Rice
   Drizzle the soy sauce and sesame oil over the rice. Add black pepper and salt to taste. Stir well so the seasoning coats every grain evenly.

5. Combine Everything
   Return the scrambled eggs to the pan and gently mix them into the rice and vegetables. Add the sliced green onions and toss everything together for another minute.

6. Final Touch
   Taste and adjust seasoning if needed. Remove from heat once everything is well combined and heated.

Serving Suggestions

This vegetable egg fried rice can be enjoyed on its own as a light meal or served as a side dish with stir-fried vegetables, grilled chicken, shrimp, or tofu. It’s also perfect for meal prep, as it reheats beautifully and maintains its flavor and texture.

Conclusion

Classic Vegetable Egg Fried Rice is a reliable, comforting recipe that never disappoints. It’s quick to make, uses simple ingredients, and delivers satisfying flavor in every bite. Whether you’re cooking for yourself or feeding a family, this dish is a timeless favorite that fits any occasion.