Cloud Cream Cake – Light, Fluffy, and Irresistibly Dreamy

Cloud Cream Cake – Light, Fluffy, and Irresistibly Dreamy

Introduction
Some cakes feel like a warm hug, and this Cloud Cream Cake is exactly that. With a delicate, golden sponge exterior and a luscious whipped cream filling, this dessert is everything soft, airy, and sweet. It looks elegant on any dessert table yet is incredibly simple to make. Every bite melts in your mouth—offering the perfect balance between light texture and rich flavor. At deesviral, we believe that homemade desserts should be both beautiful and comforting, and this cloud-like cake is the kind of recipe you’ll come back to again and again.

Ingredients

For the Sponge Cake:

• 4 large eggs

• 3/4 cup granulated sugar

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• 1 teaspoon vanilla extract

• 3/4 cup all-purpose flour

• 1/2 teaspoon baking powder

• Pinch of salt

For the Cloud Cream Filling:

• 1 1/2 cups heavy whipping cream

• 1/4 cup powdered sugar (plus more for dusting)

• 8 oz mascarpone or cream cheese, softened

• 1 teaspoon vanilla extract

Instructions

1. Preheat and Prepare Pan:
   Preheat your oven to 350°F (175°C). Grease and line a round cake pan (9-inch recommended) with parchment paper on the bottom.

2. Make the Sponge Cake:
   In a large bowl, beat the eggs and granulated sugar together until thick, pale, and tripled in volume—about 5–7 minutes. Add vanilla extract and mix just to combine.
   In a separate bowl, sift together flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture using a spatula, being careful not to deflate the batter.
   Pour the batter into the prepared pan and bake for 20–25 minutes, or until golden and a toothpick comes out clean. Let the cake cool completely, then slice it horizontally into two layers.

3. Make the Cloud Cream Filling:
   In a large bowl, beat the softened mascarpone or cream cheese until smooth. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Fold the whipped cream into the mascarpone until combined and fluffy.

4. Assemble the Cake:
   Place the bottom sponge layer on a serving plate. Spread the cloud cream generously over the entire surface. Carefully top with the second sponge layer. If desired, add dollops of remaining cream on top for texture.

5. Chill and Dust:
   Chill the assembled cake in the refrigerator for at least 1–2 hours to set. Before serving, dust the top lightly with powdered sugar for a soft, snowy finish.

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Conclusion
This Cloud Cream Cake is elegance in its simplest form. Light, creamy, and just sweet enough, it’s perfect for birthdays, tea parties, or whenever you crave something delicate and homemade. Each bite brings the kind of comfort that only real, from-scratch baking can offer. Made with love and lifted by whipped perfection, this deesviral favorite is your go-to for soft sophistication and sweet memories.