Coconut Almond Loaf Cake

Coconut Almond Loaf Cake

Introduction

There’s nothing quite as comforting as the aroma of a freshly baked cake wafting through the kitchen. This Coconut Almond Loaf Cake combines the rich flavor of coconut with the nutty essence of almonds, resulting in a moist, buttery loaf topped with a smooth glaze and toasted almond flakes. It’s simple to prepare yet elegant enough for any gathering, perfect for breakfast, afternoon tea, or a sweet treat after dinner.

Ingredients

For the Cake:

• 1 cup (225g) unsalted butter, softened

• 1 cup (200g) granulated sugar

• 3 large eggs, room temperature

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• 1 teaspoon vanilla extract

• 1 teaspoon almond extract

• 1 ½ cups (190g) all-purpose flour

• 1 teaspoon baking powder

• ¼ teaspoon salt

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• ½ cup (120ml) coconut milk or regular milk

• ½ cup (50g) shredded coconut

For the Glaze:

• 1 cup (120g) powdered sugar

• 2–3 tablespoons coconut milk or cream

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• ½ teaspoon almond extract

For Topping:

• ¼ cup toasted almond flakes

• Extra shredded coconut (optional)

Instructions

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Grease and flour a loaf pan (9×5 inch).

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2. Mix the Batter:
   In a large bowl, cream the butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.

3. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the coconut milk. Stir in the shredded coconut until evenly combined.

4. Bake:
   Pour the batter into the prepared loaf pan (as shown in the image) and smooth the top. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

5. Cool:
   Let the cake cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely.

6. Prepare the Glaze:
   In a small bowl, whisk together the powdered sugar, coconut milk, and almond extract until smooth and slightly thick.

7. Decorate:
   Drizzle the glaze over the cooled loaf, then sprinkle with toasted almond flakes and optional coconut for a beautiful finish.

Serving Suggestions

Slice and serve with a cup of coffee, tea, or even a scoop of vanilla ice cream for an extra indulgence. This loaf also makes a delightful homemade gift, wrapped in parchment and tied with a rustic ribbon.

Conclusion

This Coconut Almond Loaf Cake is a perfect balance of texture and flavor — soft, moist, and delicately sweet. The glaze adds a touch of elegance, while the almonds bring a satisfying crunch. Whether for a cozy weekend bake or a special occasion, this cake is sure to impress anyone who takes a bite.