Coconut Cream Dream Cake

Coconut Cream Dream Cake

Coconut Cream Dream Cake is a soft, luscious, and irresistible dessert that feels like a tropical cloud in every bite. With its tender white cake base, silky coconut cream filling, and fluffy whipped topping sprinkled with delicate coconut flakes, this cake delivers elegance and comfort all at once. It’s the kind of dessert that brings joy to gatherings, celebrations, or simple evenings at home. Each layer melts beautifully on the tongue, offering sweetness without heaviness, and a light coconut aroma that makes this cake unforgettable. Perfectly creamy, perfectly moist, and incredibly easy to love, this cake truly earns its name.

Ingredients

For the Cake:

• 1 box white cake mix (plus ingredients listed on the box)
  Or use your favorite homemade white cake recipe

For the Coconut Filling:

• 1 can (14 oz) sweetened condensed milk

• 1 can (15 oz) cream of coconut (not coconut milk)

• 1 teaspoon vanilla extract

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For the Whipped Topping:

• 2 cups heavy whipping cream

• ½ cup powdered sugar (adjust to taste)

• 1 teaspoon vanilla extract

• 1 cup shredded sweetened coconut (for topping)

Instructions

1. Bake the Cake

Prepare the white cake according to package directions.
Pour into a greased 9×13-inch baking pan and bake until a toothpick comes out clean.
Let the cake cool for about 10 minutes.

2. Prepare the Coconut Filling

In a bowl, whisk together the sweetened condensed milk, cream of coconut, and vanilla until smooth.
Using the handle of a wooden spoon, poke holes all over the top of the warm cake.
Pour the coconut mixture slowly over the cake, letting it seep deep into the holes.
Refrigerate for at least 1 hour to allow the cake to absorb the filling.

3. Make the Whipped Topping

Beat the heavy cream with powdered sugar and vanilla until thick and fluffy.
Spread the whipped topping evenly over the chilled cake.
Sprinkle generously with sweetened shredded coconut.

4. Chill and Serve

Refrigerate for 2–3 hours or overnight for best texture.
Cut into squares and enjoy the creamy, coconut-filled layers.

Serving Tip

Toast a handful of coconut flakes and sprinkle them on top for extra flavor and a beautiful golden finish.

Conclusion

Coconut Cream Dream Cake is a dessert designed to impress with minimal effort. It’s moist, creamy, and full of rich coconut flavor in every layer. The combination of cool, silky filling and soft cake creates a refreshing treat ideal for celebrations or casual desserts. Whether served at birthdays, holidays, or family dinners, this cake delivers pure indulgence with every bite. Make it once, and it will quickly become a requested favorite at your table.