Coconut Cream Pie Recipe

Coconut Cream Pie Recipe

Introduction

There’s something undeniably comforting about a classic coconut cream pie. With its rich, creamy custard filling, flaky graham cracker crust, and a generous topping of toasted coconut, this dessert perfectly combines texture and flavor in every bite. It’s a tropical delight that evokes warm sunshine and sweet indulgence. Whether for a family gathering, a holiday feast, or simply a cozy afternoon treat with coffee, this pie is sure to impress and satisfy.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs

• ⅓ cup melted butter

• 2 tablespoons granulated sugar

For the Filling:

• 2 cups milk

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• 1 cup heavy cream

• ¾ cup granulated sugar

• ¼ cup cornstarch

• ¼ teaspoon salt

• 4 egg yolks, lightly beaten

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• 1 cup sweetened shredded coconut

• 1 teaspoon vanilla extract

• ½ teaspoon coconut extract (optional for extra flavor)

For the Topping:

• 1 cup whipped cream (homemade or store-bought)

• ½ cup toasted shredded coconut

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Instructions

1. Prepare the Crust

   • Preheat your oven to 350°F (175°C).

   • In a bowl, combine graham cracker crumbs, melted butter, and sugar.

   • Press the mixture firmly into a 9-inch pie pan, making sure it covers the bottom and sides evenly.

   • Bake for 8–10 minutes, then let it cool completely.

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2. Make the Filling

   • In a medium saucepan, combine sugar, cornstarch, and salt.

   • Gradually whisk in the milk and cream until smooth.

   • Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.

   • Remove from heat and slowly whisk a small amount of the hot mixture into the beaten egg yolks (to temper them).

   • Return the tempered yolk mixture to the saucepan and cook for another 2 minutes, stirring constantly.

   • Remove from heat, then stir in shredded coconut, vanilla, and coconut extract.

3. Assemble the Pie

   • Pour the coconut filling into the cooled crust.

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   • Smooth the top with a spatula and let it cool to room temperature.

   • Cover with plastic wrap (pressing it gently onto the filling to prevent a skin from forming) and refrigerate for at least 4 hours, or until set.

4. Add the Topping

   • Spread whipped cream evenly over the chilled pie.

   • Sprinkle with toasted coconut for a beautiful finish.

Serving Suggestions

Serve chilled for the best texture and flavor. Pair it with a hot cup of coffee or tea for a delightful dessert experience. For an elegant touch, garnish with a few extra coconut flakes or a drizzle of caramel sauce.

Conclusion

This Coconut Cream Pie is the perfect balance of creamy, crunchy, and sweet — a dessert that never fails to bring joy. Its simple ingredients come together to create a rich, tropical flavor that feels indulgent yet comforting. Whether it’s a summer gathering or a cozy winter evening, this pie will quickly become a favorite at your table.