Common Mistakes When Cooking Rice

Common Mistakes When Cooking Rice

Choose your rice: Start by choosing the type of rice you like, whether long grain, short grain, basmati, jasin or another type. Measure
Ingredients:

You’ll need about 1 3/4 cups of chicken broth for every cup of rice. Adjust the amount of salt according to the amount of cooked rice.
Wash the rice: Wash the rice under cold water until the water remains clear. This helps remove excess starch and prevents the rice from sticking.
Heat the chicken broth: Heat the chicken broth in a pan over medium heat until it boils gently. You want the meat to be hot but not boiling.

Add rice: After the chicken broth boils, add the washed rice to the pan. Use carefully so that the rice is evenly distributed in the throat.

To heat and cover: Reduce heat to low and cover pan with a tight-fitting lid. Depending on the type of rice you use, cook the rice for the specified cooking time.

Roast and Serve: After the rice is cooked, remove it from the stove and let it sit, covered, for a few minutes. Then, use a fork to turn the rice to separate the grains and release excess moisture. Serve hot and enjoy delicious rice! 9 opens the doors to a world of flavors and transforms rice dishes into ordinary and extraordinary dishes. This simple yet effective recipe from restaurant cookbooks will take your cooking skills to new heights and delight discerning guests. So next time you’re craving rice, remember this revolutionary tip and enjoy the delicious results!

Enjoy