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Copycat Cracker Barrel Meatloaf
Warm, comforting, and full of classic homestyle flavor, this copycat Cracker Barrel meatloaf brings the taste of a beloved country restaurant straight into your kitchen. Moist and tender on the inside with a perfectly seasoned crust on the outside, this meatloaf is everything comfort food should be. The combination of ground beef, crushed crackers, cheese, and savory seasonings creates a rich, satisfying dish that feels familiar and welcoming with every bite.
What makes this recipe so special is its balance of simplicity and flavor. Just like the restaurant version, it’s hearty without being heavy and flavorful without being complicated. Whether served for a cozy family dinner or prepared ahead for easy leftovers, this meatloaf is a reliable, crowd-pleasing classic that never goes out of style.
Ingredients
2 lbs ground beef
2 large eggs
1 cup crushed Ritz crackers
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup shredded cheddar cheese
1/4 cup milk
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
Preparation Steps
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Preheat your oven to 350°F (175°C). Lightly grease a large baking dish or disposable foil pan.
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In a large mixing bowl, combine the ground beef and eggs. Mix gently until just blended.
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Add the crushed crackers, diced onion, diced green bell pepper, and shredded cheddar cheese. Stir until evenly distributed.
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Pour in the milk, ketchup, brown sugar, Worcestershire sauce, salt, and black pepper. Mix carefully until all ingredients are combined, taking care not to overmix.
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Transfer the meat mixture into the prepared baking dish and gently press it into an even layer.
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Bake uncovered for 55–65 minutes, or until the meatloaf is fully cooked and the internal temperature reaches 160°F (71°C).
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Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing. This helps the juices settle and keeps the slices moist.
Conclusion
This copycat Cracker Barrel meatloaf is a true comfort food favorite, offering rich flavor, tender texture, and that nostalgic homemade taste everyone loves. Perfect for family dinners, potlucks, or leftovers the next day, it’s a recipe you’ll come back to again and again. Would you serve this meatloaf with creamy mashed potatoes, green beans, or classic macaroni and cheese for the ultimate comfort meal?
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