Crab Dome Recipe

Crab Dome Recipe

Introduction:

The crab dome is an exquisite seafood dish that presents a delightful combination of flavors and textures. It’s perfect for seafood lovers looking to impress guests or simply enjoy a gourmet meal at home. This recipe incorporates succulent crab meat, aromatic herbs, and a crispy crust, creating a beautiful and delicious centerpiece for any dining occasion.

Ingredients:

• 2 cups cooked crab meat, flaked
• 1 cup breadcrumbs
• 1/2 cup mayonnaise
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 2 cloves garlic, minced
• 2 tablespoons chopped parsley
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Combine the filling: In a large mixing bowl, combine crab meat, breadcrumbs, mayonnaise, onion, bell pepper, garlic, parsley, lemon juice, Worcestershire sauce, paprika, salt, and pepper. Mix until well combined.
3. Prepare the mold: Lightly grease a round dome mold or a small bowl with olive oil. Press the crab mixture firmly into the mold.
4. Bake the dome: Place the mold on a baking sheet and bake in the preheated oven for 25-30 minutes or until the top is golden and crispy.
5. Unmold and serve: Let the crab dome cool for a few minutes before carefully unmolding onto a serving plate. Brush the top with a little olive oil for extra shine.

Conclusion: This crab dome is not just a treat for the palate but also a feast for the eyes. It’s a versatile dish that can be served as a main course or as part of a larger seafood platter. The combination of tender crab meat, aromatic herbs, and crispy topping makes it a must-try for any seafood enthusiast.

Enjoy your culinary creation and the wonderful flavors it brings!