Cranberry Brie Pull-Apart Bread

Cranberry Brie Pull-Apart Bread

The ultimate holiday appetizer—gooey, cheesy, and bursting with sweet cranberry flavor!

📝 Introduction:

Looking for a show-stopping appetizer that’s both elegant and incredibly easy to make? This Cranberry Brie Pull-Apart Bread is everything you need and more. With warm, melted brie tucked inside a crispy loaf and topped with tangy cranberry sauce and fresh herbs, this dish strikes the perfect balance between savory and sweet. It’s the kind of treat that disappears within minutes—ideal for Christmas, New Year’s, or any gathering where you want to impress your guests.

🍽️ Ingredients:

• 1 crusty round or oval loaf of bread (sourdough or French loaf works best)

• 1 wheel of brie cheese (about 8 oz), sliced into small chunks 🧀

• ½ cup cranberry sauce (homemade or store-bought) 🍒

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• 2 tablespoons unsalted butter, melted 🧈

• 1 teaspoon fresh thyme leaves (plus extra for garnish) 🌿

• Optional: a sprinkle of sea salt or crushed pecans for texture

👩‍🍳 Instructions:

1. Preheat your oven:
   Set it to 180°C (350°F) and line a baking tray with parchment paper.

2. Prepare the bread:
   Using a sharp knife, cut the bread into a grid pattern—make slices across the top both vertically and horizontally, being careful not to cut all the way through the loaf.

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3. Add the brie:
   Gently stuff the brie slices into the cuts of the bread. Try to get some in every nook so it melts evenly.

4. Drizzle with butter:
   Mix the melted butter with thyme and drizzle it over the top of the bread, allowing it to seep into the cuts.

5. Bake the bread:
   Place the loaf on the prepared tray and bake for 15–20 minutes or until the brie is melted and the bread is golden and crispy.

6. Add the cranberry sauce:
   Remove from the oven and spoon the cranberry sauce over the top. Garnish with extra thyme and a pinch of sea salt or nuts if desired.

7. Serve warm:
   Set the bread on a serving board and let guests pull apart pieces to enjoy the melty, cheesy deliciousness!

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🌟 Conclusion:

Cranberry Brie Pull-Apart Bread is the kind of dish that brings everyone around the table with excitement. It’s beautifully rustic, simple to prepare, and loaded with festive flavors that make it feel like a special occasion in every bite. Whether you’re hosting a dinner party or just looking for a comforting snack, this one’s sure to become a seasonal favorite. Serve it hot and watch the cheese pull magic happen! 🧀🎄🍞

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