Cream-Filled Sweet Bread Rolls

Cream-Filled Sweet Bread Rolls

Introduction
There’s something magical about freshly baked bread that fills the kitchen with warmth and comfort. These Cream-Filled Sweet Bread Rolls are not only soft and pillowy but also beautifully shaped like roses, making them as elegant as they are delicious. Filled with a creamy custard-like mixture and baked until golden, they are the perfect balance of light bread and rich filling. Whether enjoyed for breakfast, brunch, or as an afternoon treat with coffee or tea, these rolls are guaranteed to impress both with their flavor and their stunning appearance. They are a true bakery-style delight you can make right at home.

Ingredients

For the Dough:

• 4 cups all-purpose flour

• 2 ¼ teaspoons instant yeast (1 packet)

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• ½ cup warm milk (110°F/45°C)

• ¼ cup granulated sugar

• ¼ cup unsalted butter, melted

• 2 large eggs

• ½ teaspoon salt

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For the Cream Filling:

• 1 cup heavy cream

• ½ cup cream cheese, softened

• ¼ cup powdered sugar

• 1 teaspoon vanilla extract

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• 1 tablespoon finely chopped chocolate or chocolate chips (optional)

For Garnish:

• Powdered sugar for dusting

Instructions

1. Prepare the Dough
   In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy. Add eggs, melted butter, and salt. Gradually add the flour, mixing until a soft dough forms. Knead for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size (about 1–1.5 hours).

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2. Prepare the Cream Filling
   In a medium bowl, whip together the cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy. Fold in chopped chocolate if desired. Refrigerate until ready to use.

3. Shape the Rolls
   Once the dough has risen, punch it down and roll out onto a lightly floured surface. Cut strips of dough and shape them into rose-like spirals, placing each into a greased muffin tin. Gently press a small indentation in the center of each roll and spoon in some cream filling.

4. Final Rise
   Cover the shaped rolls and let them rise again for 30 minutes, until slightly puffy.

5. Bake the Rolls
   Preheat oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until golden brown. Remove from the oven and let cool slightly.

6. Finishing Touch
   Once cooled, dust the rolls lightly with powdered sugar for an elegant presentation.

Serving Suggestions
These sweet bread rolls are best enjoyed warm, with their creamy centers still soft and rich. They pair beautifully with coffee, hot chocolate, or tea. They also make a stunning addition to a holiday breakfast table or a special brunch spread.

Conclusion
Cream-Filled Sweet Bread Rolls are a treat that combines artistry with flavor. Their rose-like shape makes them visually stunning, while the soft bread and luscious cream filling make them unforgettable in taste. Simple yet elegant, these rolls are perfect for impressing guests or indulging your family with a bakery-worthy experience right at home. Once you make them, they’ll surely become a staple in your collection of favorite homemade baked goods.