Creamy Alfredo Pasta with Grilled Chicken

Introduction

Few meals are as comforting and satisfying as a plate of creamy Alfredo pasta paired with tender, juicy grilled chicken. The combination of silky fettuccine coated in a rich, garlicky Alfredo sauce and perfectly seasoned chicken makes this dish a timeless favorite. It’s not only perfect for a family dinner but also elegant enough to serve to guests on special occasions. With simple ingredients and easy steps, you can bring restaurant-quality flavor to your own kitchen.

Ingredients

For the Chicken:

• 2 large chicken breasts

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1 teaspoon garlic powder

  ADVERTISEMENT

• ½ teaspoon onion powder

• ½ teaspoon dried oregano

• Salt and black pepper (to taste)

• 1 tablespoon butter (for finishing)

For the Alfredo Pasta:

• 12 oz fettuccine pasta

• 3 tablespoons butter

• 3 cloves garlic (minced)

• 1 ½ cups heavy cream

• 1 cup Parmesan cheese (grated)

  ADVERTISEMENT

• ½ teaspoon salt

• ½ teaspoon black pepper

• 2 tablespoons fresh parsley (chopped, for garnish)

Instructions

1. Cook the Pasta:

   • Boil fettuccine pasta in salted water according to package directions until al dente. Drain and set aside, reserving ½ cup of pasta water.

     ADVERTISEMENT

2. Prepare the Chicken:

   • Rub chicken breasts with olive oil and season with paprika, garlic powder, onion powder, oregano, salt, and pepper.

   • Heat a skillet or grill pan over medium-high heat. Cook chicken for 5–6 minutes per side until golden brown and cooked through.

   • Add a tablespoon of butter to the pan for extra flavor, spooning the melted butter over the chicken as it finishes cooking.

   • Remove from heat and let it rest for a few minutes before slicing into strips.

3. Make the Alfredo Sauce:

   • In a large skillet, melt butter over medium heat. Add garlic and sauté for about 1 minute until fragrant.

   • Pour in heavy cream and bring to a gentle simmer. Reduce the heat and stir in Parmesan cheese until smooth and creamy.

   • Season with salt and pepper. If the sauce is too thick, add a splash of reserved pasta water.

     ADVERTISEMENT

4. Combine Pasta and Sauce:

   • Toss the cooked fettuccine in the Alfredo sauce until well coated.

5. Serve:

   • Arrange the sliced chicken over the creamy pasta.

   • Garnish with fresh parsley and an extra sprinkle of Parmesan cheese if desired.

Conclusion

Creamy Alfredo Pasta with Grilled Chicken is the ultimate comfort food that balances richness and heartiness in every bite. The smoky, well-seasoned chicken perfectly complements the velvety Alfredo sauce, making it a dish that everyone will love. Serve it with a side of garlic bread or a fresh salad, and you’ll have a complete meal that feels indulgent yet homemade. Once you try this recipe, it will likely become a staple in your kitchen for both weeknights and special dinners.