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Creamy Baked Cheesy Potatoes (Classic Potato Gratin)
This creamy baked cheesy potatoes dish is the ultimate comfort food, loved for its rich texture, golden top, and melt-in-your-mouth layers. Soft slices of potatoes are baked in a smooth, velvety cream sauce and topped with bubbling, golden cheese that forms a beautifully browned crust. It’s a timeless recipe that fits perfectly on family dinner tables, holiday spreads, or cozy weekend meals. Simple ingredients come together to create a dish that feels warm, indulgent, and deeply satisfying.
Introduction
There’s something incredibly comforting about a pan of cheesy baked potatoes coming straight out of the oven. The aroma alone fills the kitchen with warmth and nostalgia. This recipe focuses on classic flavors — tender potatoes, creamy sauce, and melted cheese — without unnecessary complications. Whether served as a main dish or a side, this potato gratin is always a crowd-pleaser and pairs wonderfully with many meals.
Ingredients
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4–5 large potatoes, peeled and sliced into thick rounds
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2 cups heavy cream or whole milk
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1 1/2 cups shredded cheddar cheese (or cheddar and mozzarella mix)
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 cloves garlic, minced
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Salt and black pepper, to taste
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Optional: pinch of nutmeg or paprika for extra flavor
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Instructions
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Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter.
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Bring a pot of salted water to a boil and parboil the potato slices for about 5–7 minutes until just tender. Drain and set aside.
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In a saucepan over medium heat, melt the butter. Add the minced garlic and cook briefly until fragrant.
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Stir in the flour and cook for about one minute, forming a smooth roux.
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Slowly pour in the cream or milk while whisking continuously to prevent lumps.
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Season with salt, black pepper, and optional nutmeg. Continue cooking until the sauce thickens slightly.
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Remove from heat and stir in half of the shredded cheese until melted and smooth.
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Arrange the potato slices evenly in the prepared baking dish.
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Pour the creamy cheese sauce over the potatoes, making sure everything is well coated.
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Sprinkle the remaining cheese evenly on top.
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Bake uncovered for 30–35 minutes, or until the top is golden brown and bubbly.
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Let the dish rest for 10 minutes before serving to allow it to set.
Serving Suggestions
This creamy potato gratin is perfect alongside roasted chicken, beef, or grilled vegetables. It also works beautifully as a stand-alone dish with a fresh green salad. Serve it hot to enjoy the full richness of the melted cheese and creamy potatoes.
Conclusion
Creamy baked cheesy potatoes are a true comfort classic that never disappoints. With their soft interior, rich sauce, and golden crust, they bring warmth and satisfaction to any table. Simple, hearty, and irresistibly delicious, this dish is one you’ll want to make again and again for family meals and special occasions alike.
