Creamy Baked Chicken and Potatoes Casserole

Creamy Baked Chicken and Potatoes Casserole

Introduction:

When comfort food calls, there’s nothing quite like a creamy baked chicken and potatoes casserole to answer. This hearty dish brings together juicy bites of tender chicken, golden roasted potatoes, garlic-infused cream sauce, and a touch of cheese—creating a simple yet satisfying meal that fills your home with warmth and your belly with happiness. Perfect for weeknight dinners, potlucks, or lazy Sundays, this one-pan wonder is a family favorite that never disappoints.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts or thighs, cubed

• 4 medium Yukon gold or russet potatoes, diced

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• 3 tablespoons olive oil

• 3 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

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• 1/2 teaspoon Italian seasoning

• 1 cup heavy cream

• 1/2 cup grated parmesan cheese

• 1 cup shredded mozzarella or cheddar cheese (optional, for topping)

• 2 tablespoons chopped fresh parsley (for garnish)

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Instructions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish or line with parchment paper.

2. Prepare the Ingredients:
   In a large mixing bowl, combine the diced potatoes and chicken cubes. Drizzle with olive oil, then add minced garlic, salt, pepper, paprika, and Italian seasoning. Toss until everything is evenly coated.

3. Bake the First Round:
   Spread the seasoned chicken and potatoes evenly in the baking dish. Bake uncovered for 25–30 minutes, stirring once halfway through, until the potatoes begin to turn golden and the chicken is mostly cooked.

4. Make the Cream Sauce:
   In a small bowl or measuring cup, mix the heavy cream and grated parmesan cheese. For extra richness, you can add a bit of garlic powder or a pinch of red pepper flakes.

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5. Add the Sauce and Cheese:
   After the initial baking, pour the cream and cheese mixture evenly over the chicken and potatoes. If desired, sprinkle shredded mozzarella or cheddar over the top.

6. Finish Baking:
   Return the casserole to the oven and bake for an additional 10–15 minutes, or until the sauce is bubbly and the cheese is melted and slightly golden.

7. Garnish and Serve:
   Remove from the oven and let rest for a few minutes. Sprinkle with chopped parsley for a fresh finish. Serve warm, either on its own or with a green salad or steamed veggies.

Conclusion:

This Creamy Baked Chicken and Potatoes Casserole is the definition of cozy. It’s a one-pan meal that brings rich flavor and comforting textures to the table with minimal effort. The golden potatoes soak up the savory cream, while the chicken stays moist and tender under the cheesy topping. It’s customizable, freezer-friendly, and loved by kids and adults alike. Whether you’re cooking for a family dinner or meal prepping for the week, this dish delivers every single time.

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