Creamy Baked Chicken with Asparagus & Peas

Creamy Baked Chicken with Asparagus & Peas

If you’re craving a hearty and wholesome baked meal that’s as creamy as it is comforting, this Creamy Baked Chicken with Asparagus & Peas is a must-try. This dish brings together juicy chicken breasts, tender asparagus spears, and green peas in a luscious cream sauce, baked to golden perfection. Topped with bubbling cheese and finished with herbs, it’s a beautiful way to enjoy a balanced, one-pan dinner that feels both elegant and satisfying. Whether you’re feeding family or entertaining guests, this recipe is a guaranteed hit.

Ingredients:

• 4 boneless, skinless chicken breasts

• Salt and black pepper to taste

• 1 tablespoon olive oil or butter

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• 1 bunch fresh asparagus, trimmed

• 1 cup green peas (fresh or frozen)

• 2 cloves garlic, minced

• 1 ½ cups heavy cream

• ½ cup chicken broth

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• 1 teaspoon Italian seasoning

• 1 ½ cups shredded mozzarella or Italian cheese blend

• ½ cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Lightly grease a large baking dish.

2. Season the Chicken:
   Pat the chicken breasts dry and season both sides generously with salt and pepper.

3. Sear the Chicken:
   Heat olive oil or butter in a skillet over medium-high heat. Add the chicken breasts and sear for 2–3 minutes per side until golden (they don’t need to be cooked through). Transfer to the prepared baking dish.

4. Make the Cream Sauce:
   In the same skillet, add garlic and sauté for 30 seconds. Pour in the heavy cream and chicken broth, then stir in Italian seasoning. Simmer gently for 3–5 minutes until the sauce begins to thicken.

5. Layer the Vegetables:
   Arrange asparagus and peas around and over the chicken in the baking dish. Pour the cream sauce evenly over everything.

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6. Add the Cheese:
   Sprinkle mozzarella and Parmesan cheese evenly over the top of the casserole.

7. Bake:
   Place the dish in the preheated oven and bake for 25–30 minutes, or until the chicken is fully cooked and the cheese is golden and bubbly.

8. Garnish and Serve:
   Remove from the oven, let rest for 5 minutes, then sprinkle with freshly chopped parsley. Serve hot with rice, mashed potatoes, or crusty bread.

Conclusion:
This Creamy Baked Chicken with Asparagus & Peas is a flavorful, comforting dish that delivers everything you love in a baked dinner—creamy sauce, tender chicken, crisp veggies, and gooey cheese. It’s simple enough for a weeknight meal but special enough to serve at a dinner party. Packed with fresh flavor and wholesome ingredients, it’s a recipe you’ll find yourself coming back to again and again.