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Creamy Baked Custard Squares
There’s something wonderfully comforting about a smooth, creamy custard dessert fresh from the oven. These Creamy Baked Custard Squares are soft, silky, and lightly sweet, with a delicate hint of vanilla and a warm sprinkle of cinnamon on top. Each bite melts in your mouth, offering a perfect balance between richness and lightness that makes this dessert truly irresistible.
This classic-style custard is simple yet elegant, making it perfect for family gatherings, afternoon treats, or even a cozy dessert after dinner. The golden top adds just a touch of warmth and aroma, while the creamy center stays tender and luscious. Best of all, it’s made with everyday ingredients and easy steps, so anyone can enjoy homemade custard perfection.
Let’s walk through how to create these delicious custard squares.
Ingredients
4 large eggs
1/2 cup granulated sugar
2 cups whole milk (or half milk, half cream for extra richness)
2 tablespoons melted butter
1 teaspoon vanilla extract
1/4 cup all-purpose flour
Pinch of salt
Ground cinnamon or nutmeg for sprinkling on top
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Preparation Steps
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Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or line it with parchment paper.
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In a large bowl, whisk the eggs and sugar together until pale and slightly fluffy.
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Slowly pour in the milk while whisking continuously to keep the mixture smooth.
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Add the melted butter and vanilla extract, mixing well.
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Sprinkle in the flour and salt, whisking until fully incorporated and no lumps remain.
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Pour the custard mixture into the prepared baking dish, smoothing the top.
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Lightly sprinkle cinnamon or nutmeg over the surface for added flavor and color 🌿.
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Place the dish in the oven and bake for 40–45 minutes, or until the custard is set in the center and lightly golden on top.
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Remove from the oven and allow it to cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour to firm up nicely.
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Once chilled, cut into neat squares and serve.
Conclusion
These Creamy Baked Custard Squares are the perfect dessert when you want something soft, comforting, and not overly sweet. The smooth custard texture paired with a warm hint of cinnamon creates a simple yet satisfying treat that everyone will love.
Whether served chilled for a refreshing bite or slightly warm for extra comfort, this custard dessert is always a hit. It’s a timeless recipe that feels homemade, cozy, and incredibly delicious every time.
Would you enjoy these custard squares warm from the oven or chilled for a cool, creamy treat?
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