Creamy Baked Mac and Cheese

Few dishes bring as much comfort and satisfaction as a bubbling tray of freshly baked mac and cheese. With its golden, crispy top layer and irresistibly creamy interior, this classic dish is the ultimate symbol of homemade comfort food. The rich cheese sauce coats every piece of pasta perfectly, creating a luxurious texture that is both smooth and hearty. Whether served as a family dinner, holiday side dish, or meal-prep favorite, baked mac and cheese never fails to please.

What makes this version special is the perfect balance between creaminess and structure. The inside stays soft and velvety, while the top develops that beautiful golden crust that adds flavor and texture in every bite. The combination of carefully selected cheeses ensures depth, richness, and a slight sharpness that keeps the dish from feeling too heavy.

This recipe is simple enough for a weeknight meal but impressive enough to serve at gatherings. Once you try this homemade baked mac and cheese, it will quickly become a staple in your kitchen.

📝 Ingredients

• 500 g elbow macaroni

• 60 g unsalted butter

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• 60 g all-purpose flour

• 1 L whole milk (warm)

• 300 g sharp cheddar cheese (shredded)

• 200 g mozzarella cheese (shredded)

• 100 g parmesan cheese (grated)

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• 5 g salt (or to taste)

• 3 g black pepper

• 2 g paprika (optional)

👩‍🍳 Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the macaroni and cook until just al dente according to package instructions (usually 7–8 minutes). Drain and set aside. Avoid overcooking since the pasta will continue cooking in the oven.

Step 2: Prepare the Cheese Sauce

In a large saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 1–2 minutes to form a smooth roux. The mixture should be lightly golden but not browned.

Gradually pour in the warm milk while whisking constantly to prevent lumps. Continue cooking and stirring until the sauce thickens, about 5–7 minutes.

Lower the heat and add the shredded cheddar, mozzarella, and half of the parmesan cheese. Stir until completely melted and smooth. Season with salt, black pepper, and paprika.

Step 3: Combine Pasta and Sauce

Add the drained macaroni into the cheese sauce and mix thoroughly until every piece of pasta is coated in the creamy mixture.

Step 4: Assemble and Bake

Preheat your oven to 180°C.

Transfer the mac and cheese mixture into baking trays or a greased baking dish. Sprinkle the remaining parmesan cheese evenly over the top.

Bake for 25–30 minutes, or until the top is golden brown and bubbling. For an extra crispy crust, broil for the last 2–3 minutes while watching carefully.

🍽️ Serving Suggestions

• Serve hot as a main dish with a fresh green salad

• Pair with grilled chicken or roasted vegetables

• Add crispy bacon bits for extra flavor

• Sprinkle fresh parsley for a pop of color

🌟 Conclusion

Creamy Baked Mac and Cheese is the perfect blend of rich, smooth cheese sauce and golden baked goodness. The tender pasta wrapped in velvety cheese and topped with a slightly crisp crust creates a dish that feels both nostalgic and indulgent.

Easy to prepare yet deeply satisfying, this recipe is guaranteed to become a family favorite. Whether enjoyed straight from the oven on a cozy evening or shared at a celebration, this baked mac and cheese delivers warmth, comfort, and unforgettable flavor in every bite. 🧀✨