Creamy Baked Potato Gratin

Creamy Baked Potato Gratin

Introduction
Creamy Baked Potato Gratin is the ultimate comfort dish, loved for its rich texture, golden top, and layers of tender potatoes soaked in a silky cream sauce. This classic recipe transforms simple ingredients into a luxurious side dish that feels both rustic and elegant. Perfect for family dinners, holidays, or special occasions, potato gratin brings warmth and indulgence to the table. Each spoonful delivers soft potatoes, creamy sauce, and melted cheese that come together in perfect harmony.

Ingredients

• 2.5 lb (1.2 kg) potatoes, peeled and thinly sliced

• 2 cups heavy cream

• 1 cup whole milk

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• 2 cups shredded cheese (Gruyère, mozzarella, or a blend)

• 2 tablespoons butter

• 2 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

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• 1/2 teaspoon nutmeg (optional)

• 1/2 cup grated Parmesan cheese

Preparation Method

1. Preheat your oven to 375°F (190°C). Generously butter a baking dish and set it aside.

2. In a saucepan over medium heat, combine the heavy cream, milk, minced garlic, salt, pepper, and nutmeg. Heat gently until warm, but do not boil. Remove from heat.

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3. Arrange half of the sliced potatoes evenly in the prepared baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the shredded cheese.

4. Add the remaining potato slices, then pour over the rest of the cream mixture. Sprinkle the top evenly with the remaining shredded cheese and Parmesan. Dot the surface with small pieces of butter.

5. Cover the dish with foil and bake for 45 minutes. This allows the potatoes to soften and absorb the creamy sauce.

6. Remove the foil and continue baking for an additional 20 to 25 minutes, or until the top is golden brown and bubbling.

7. Remove from the oven and let the gratin rest for 10 minutes before serving. This step helps the layers set and makes serving easier.

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Serving Suggestion
Serve this potato gratin hot alongside roasted meats, grilled chicken, or as a comforting main dish with a fresh green salad. It pairs beautifully with both casual meals and festive dinners.

Conclusion
Creamy Baked Potato Gratin is a timeless dish that never goes out of style. Rich, smooth, and irresistibly cheesy, it’s a recipe that brings comfort and satisfaction with every bite. Simple to prepare yet impressive to serve, this gratin is sure to become a favorite at your table. Would you enjoy it as a holiday classic or as a cozy side dish for everyday meals?