Creamy Banana Pudding Parfait Cups

Creamy Banana Pudding Parfait Cups

If you’re looking for a dessert that feels nostalgic, comforting, and indulgent without being complicated, these Creamy Banana Pudding Parfait Cups are the perfect choice. Inspired by classic homemade banana pudding, this layered dessert combines silky vanilla pudding, fresh ripe bananas, and a soft, crumbly layer that adds just the right texture. Served in individual cups, it’s an elegant yet homey dessert that works beautifully for family gatherings, parties, or even as a make-ahead treat for the week.

What makes this recipe special is its balance. The pudding is smooth and rich without being overly heavy, the bananas add natural sweetness and freshness, and the layered presentation makes every spoonful satisfying. Whether you grew up eating banana pudding or you’re discovering it for the first time, this version is simple, reliable, and always a crowd-pleaser.

Ingredients

For the pudding layer
2 cups cold milk
1 package instant vanilla pudding mix (3.4 oz / 96 g)
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

For the layers
3–4 ripe bananas, sliced
2 cups crushed vanilla wafers or graham crackers

For topping
Extra banana slices
Mini chocolate chips (optional but delicious)

Instructions

1. In a large bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes, until thick and smooth. Set aside to fully set for a few minutes.

2. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.

3. Gently fold the whipped cream into the prepared pudding. This step creates a lighter, creamier texture that gives the dessert its signature smoothness.

4. Prepare your serving cups. Start by adding a layer of pudding to the bottom of each cup, smoothing it gently.

5. Add a layer of crushed vanilla wafers or graham crackers over the pudding, followed by a layer of sliced bananas.

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6. Repeat the layers—pudding, crumbs, bananas—until the cups are filled, finishing with a smooth pudding layer on top.

7. Garnish each cup with a few banana slices and a sprinkle of mini chocolate chips if desired.

8. Refrigerate for at least 1 hour before serving to allow the flavors to meld and the layers to set beautifully.

Conclusion

These Creamy Banana Pudding Parfait Cups are proof that simple ingredients can create an unforgettable dessert. They’re easy to prepare, visually appealing, and full of classic flavor that never goes out of style. Perfect for sharing or enjoying quietly with a spoon, this dessert brings warmth and comfort in every bite. Whether you’re serving guests or treating yourself, this recipe is one you’ll come back to again and again. Would you enjoy this as an after-dinner dessert or a sweet afternoon treat?