Creamy Beef and Pasta Soup

Creamy Beef and Pasta Soup

Introduction

Creamy Beef and Pasta Soup is the kind of comforting dish that feels like a warm hug in a bowl. Rich, hearty, and full of flavor, this soup combines tender ground beef, soft pasta, vegetables, and a silky creamy broth that brings everything together beautifully. It is perfect for chilly evenings, family dinners, or anytime you crave a satisfying homemade meal that is both filling and soothing. Simple ingredients and an easy cooking method make this soup a reliable favorite that everyone will enjoy.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried thyme or Italian seasoning
• 2 tablespoons all-purpose flour
• 4 cups beef broth
• 1½ cups small pasta (elbow, ditalini, or small shells)
• 1 cup heavy cream or half-and-half
• 2 tablespoons fresh parsley, chopped

Instructions

Preparing the beef base
Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Once fully cooked, drain excess fat if necessary. Add the chopped onion and carrots, then cook for 4–5 minutes until the vegetables begin to soften. Stir in the garlic and cook for another 30 seconds until fragrant.

Seasoning and thickening
Season the mixture with salt, black pepper, paprika, and dried thyme. Sprinkle the flour over the beef and vegetables, stirring well to coat everything evenly. Cook for about 1 minute to remove the raw flour taste. This step helps create a rich and creamy texture later.

Building the soup
Slowly pour in the beef broth while stirring continuously to prevent lumps. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 10 minutes so the flavors can blend together.

Cooking the pasta
Add the pasta directly to the pot and simmer for another 10–12 minutes, stirring occasionally, until the pasta is tender. Keep an eye on the consistency, adding a little extra broth or water if needed.

Adding the cream
Lower the heat and stir in the heavy cream. Let the soup gently simmer for 3–5 minutes until it becomes smooth and creamy. Avoid boiling at this stage to keep the cream from separating. Taste and adjust seasoning if needed.

Finishing touches
Remove the soup from heat and sprinkle with fresh chopped parsley. Stir gently and let it rest for a few minutes before serving.

Conclusion

Creamy Beef and Pasta Soup is a comforting, satisfying meal that brings together rich flavors and a smooth, velvety texture in every spoonful. It is easy to prepare, perfect for feeding a crowd, and ideal for cozy nights at home. Serve it hot on its own or with crusty bread for a complete and comforting dinner. Would you enjoy this soup as a cozy winter meal or as a hearty family dinner any time of year?