Creamy Biscuit Sandwiches with Lemon Filling

Creamy Biscuit Sandwiches with Lemon Filling

🍋 Introduction

Sometimes, the simplest desserts are the ones that bring the most joy — easy to make, delightfully creamy, and full of flavor. These Creamy Biscuit Sandwiches with Lemon Filling are the perfect example. With buttery, crisp biscuits hugging a luscious layer of whipped cream and tangy lemon curd, every bite offers a refreshing balance of sweetness and citrus brightness.

This no-bake treat is ideal for busy days when you want something quick, elegant, and delicious. Whether you’re preparing an afternoon snack, a party platter, or a light dessert after dinner, these sandwich biscuits will impress everyone with their simplicity and taste.

🍽️ Ingredients

For the Base:

• 20–24 plain tea biscuits or Marie biscuits (or any crisp butter biscuits)

For the Cream Layer:

• 1 cup heavy cream (cold)

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

For the Lemon Layer:

• ½ cup lemon curd (store-bought or homemade)*

  ADVERTISEMENT

Optional Garnish:

• Grated lemon zest

• Powdered sugar for dusting

🍳 Preparation

1. Make the Whipped Cream
In a large chilled mixing bowl, pour in the heavy cream. Using a hand mixer or whisk, beat the cream on medium speed until it begins to thicken. Add the powdered sugar and vanilla extract, and continue whipping until soft peaks form. The texture should be smooth and airy, not too stiff.

2. Prepare the Lemon Curd (if homemade)
If you prefer to make your own lemon curd, whisk together:

• 2 eggs

• ½ cup sugar

• ¼ cup fresh lemon juice

• 2 tbsp butter
  Cook over medium heat, stirring constantly, until thickened. Let it cool completely before using.

3. Assemble the Biscuit Sandwiches
Lay half of the biscuits flat on a tray. Spread a generous layer of whipped cream over each one, followed by a spoonful of lemon curd on top. You can either swirl them together for a marbled effect or keep distinct layers for a neat contrast.
Top each with another biscuit to create a sandwich, pressing gently so the filling spreads evenly to the edges.

4. Chill Before Serving
Place the assembled sandwiches in the refrigerator for at least 1 hour. This step allows the biscuits to soften slightly, creating that perfect balance between creamy and crisp textures.

🌿 Serving Suggestions

Serve these biscuit sandwiches cold, dusted with powdered sugar or topped with a hint of lemon zest for a fresh, bright finish. They pair beautifully with a cup of tea, coffee, or even chilled lemonade.

For a creative twist, try substituting the lemon curd with strawberry jam, mango puree, or chocolate ganache — the variations are endless!

✨ Conclusion

Creamy Biscuit Sandwiches with Lemon Filling are proof that dessert doesn’t need to be complicated to be irresistible. With their buttery crunch, velvety cream, and zesty lemon heart, they strike a perfect harmony of flavor and texture.

Ideal for summer gatherings or cozy indoor tea breaks, these little sandwiches bring a taste of sunshine to every bite — a simple, elegant, and refreshing treat that will quickly become a family favorite.