Creamy Bowtie Pasta with Ground Beef

Creamy Bowtie Pasta with Ground Beef

Introduction:

There’s nothing quite like a warm bowl of creamy pasta to bring comfort and joy after a long day. This Creamy Bowtie Pasta with Ground Beef is a deliciously hearty dish that combines tender bowtie (farfalle) pasta, perfectly seasoned ground beef, and a rich, velvety cheese sauce. It’s a quick and easy dinner that’s family-friendly, weeknight-approved, and bursting with flavor. Whether you’re cooking for two or feeding a crowd, this creamy pasta dish will be your go-to comfort meal.

Ingredients:

• 12 oz (340 g) bowtie (farfalle) pasta

• 1 tablespoon olive oil

• 1 lb (450 g) ground beef

• 1 small onion, finely chopped

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• 3 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• 1/4 teaspoon Italian seasoning

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• 2 tablespoons all-purpose flour

• 2 cups whole milk

• 1 cup beef broth

• 1 1/2 cups shredded cheddar or mozzarella cheese

• 1/2 cup grated Parmesan cheese

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• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.

2. Brown the beef:
   In a large skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned, breaking it apart with a spoon. Add the chopped onion and sauté until translucent. Stir in garlic and cook for another 1–2 minutes.

3. Season and thicken:
   Sprinkle the flour over the meat mixture and stir to coat. Cook for 1 minute, then slowly whisk in the milk and beef broth until smooth. Add salt, pepper, paprika, and Italian seasoning.

4. Simmer the sauce:
   Bring the mixture to a gentle simmer, stirring occasionally, until it begins to thicken (about 5–7 minutes). Once thickened, reduce the heat to low and stir in the shredded cheese and Parmesan. Mix until melted and creamy.

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5. Combine with pasta:
   Add the cooked bowtie pasta to the skillet and toss until fully coated in the creamy sauce. Let it warm through for 1–2 minutes.

6. Serve:
   Spoon into bowls and garnish with freshly chopped parsley. Serve hot and enjoy every creamy, beefy bite.

Conclusion:

This Creamy Bowtie Pasta with Ground Beef is everything you want in a comforting meal—rich, satisfying, and incredibly easy to prepare. It’s a perfect blend of protein, carbs, and creamy goodness that will have your whole family coming back for seconds. Ideal for busy weeknights or casual dinners with friends, this recipe proves that a hearty, home-cooked dish doesn’t need to be complicated. Just one skillet, a handful of pantry staples, and a whole lot of flavor!