Creamy Caramel Custard Pie

Creamy Caramel Custard Pie

Introduction: Indulge in the rich, layered flavors of this creamy caramel custard pie, a dessert that combines a smooth vanilla custard base with a luscious caramel topping. This pie is perfect for family gatherings or special occasions, offering a taste that’s both comforting and sophisticated. The buttery crust, creamy layers, and sweet caramel make each bite a delightful experience.

Ingredients:

• 1 pre-baked pie crust (store-bought or homemade)
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1/2 cup caramel sauce (for topping)
• Optional: Whipped cream for decoration

Instructions:

1. Prepare the Custard Layer:
   • In a medium saucepan, combine the cream cheese, heavy cream, milk, sugar, and cornstarch. Place over medium heat and whisk continuously until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract.
   • Pour the custard mixture into the pre-baked pie crust, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours or until set.
2. Add the Caramel Layer:
   • Once the custard layer is set, carefully pour the caramel sauce over the top, spreading it to cover the custard evenly. You can make your own caramel sauce or use a store-bought one for convenience.
   • If desired, pipe whipped cream around the edges of the pie for a decorative touch.
3. Chill the Pie:
   • Place the pie back in the refrigerator and chill for another hour to allow the caramel to set and the flavors to meld together.
4. Serve:
   • Slice the pie and serve chilled. Each slice will reveal a beautiful layer of creamy custard topped with glossy caramel, promising a taste that’s both smooth and sweet.

Conclusion: This creamy caramel custard pie is a dessert that truly impresses with its layered textures and flavors. The combination of rich caramel and smooth vanilla custard offers a satisfying contrast, while the buttery crust provides the perfect foundation. This pie is easy to make yet has a gourmet quality that makes it a memorable treat. Enjoy every bite, and don’t forget to savor the sweetness!