Creamy Cheese Lasagna

Ingredients:

• Lasagna noodles: 9 sheets (cooked according to package instructions)
• Ricotta cheese: 2 cups
• Cream cheese: 1 cup (softened)
• Shredded mozzarella cheese: 2 cups
• Parmesan cheese: 1 cup (grated)
• Heavy cream: 1/2 cup
• Eggs: 2
• Garlic powder: 1 teaspoon
• Parsley: 2 tablespoons (chopped, fresh or dried)
• Salt and pepper: To taste

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Cheese Filling:
   • In a large mixing bowl, combine ricotta cheese, cream cheese, 1 cup mozzarella, 1/2 cup Parmesan, eggs, garlic powder, parsley, salt, and pepper. Mix until smooth and creamy.
3. Layer the Lasagna:
   • Spread a thin layer of heavy cream or marinara sauce (optional) on the bottom of a greased 9×13-inch baking dish.
   • Place 3 lasagna noodles in the dish, side by side.
   • Spread a layer of the cheese mixture evenly over the noodles.
   • Repeat this process (noodles, cheese mixture) for 2 more layers, finishing with noodles on top.
4. Top with Cheese:
   • Spread the remaining heavy cream (or sauce) over the top layer of noodles.
   • Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.
5. Bake:
   • Cover the dish with foil and bake in the preheated oven for 25 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
6. Garnish and Serve:
   • Allow the lasagna to rest for 10 minutes before slicing.
   • Garnish with fresh parsley and serve.

This creamy cheese lasagna is rich, satisfying, and perfect for a comfort meal. Would you like suggestions for variations, such as adding vegetables or meat?