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Creamy Cheesecake Bites with Crumb Topping
Introduction
Cheesecake has always been a timeless dessert loved around the world for its creamy texture and rich flavor. However, many people hesitate to prepare it because traditional cheesecake often requires baking, long preparation time, and a lot of patience. These cheesecake bites provide a modern twist — a no-bake, simple, and quick recipe that still delivers the same luxurious taste. Soft, velvety cream cheese filling paired with a buttery crumb topping makes these bites the perfect treat for family gatherings, tea-time indulgence, or even a quick dessert fix.
Ingredients
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200 g cream cheese (softened)
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200 ml heavy cream (whipped until fluffy)
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100 g sweetened condensed milk (or powdered sugar for a lighter taste)
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1 tsp vanilla extract
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150 g digestive biscuits or graham crackers (finely crushed)
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50 g melted butter
Preparation Steps
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Prepare the base mixture
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Crush the biscuits into fine crumbs and combine with melted butter until sandy in texture. Set aside half of the mixture for topping.
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Make the creamy filling
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In a mixing bowl, beat the cream cheese until smooth. Add sweetened condensed milk (or powdered sugar) and vanilla extract, mixing until fully incorporated.
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Gently fold in the whipped heavy cream to create a light, airy texture.
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Assemble the cheesecake bites
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Line a small container or baking tray with parchment paper.
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Spread a thin layer of the crumb mixture at the bottom.
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Pour the cream cheese filling evenly over it and smooth the surface.
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Sprinkle the remaining crumbs generously on top.
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Chill and cut
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Refrigerate for at least 4 hours or preferably overnight until firm.
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Cut into bite-sized cubes and serve chilled.
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Conclusion
These cheesecake bites prove that dessert-making doesn’t need to be complicated to be delicious. With only a handful of ingredients and minimal effort, you can enjoy rich, creamy cheesecake in a perfectly portioned form. Whether you’re hosting guests, craving something sweet, or looking for a dessert to prepare ahead of time, these bites will never disappoint. Their melt-in-the-mouth creaminess paired with the crumbly topping makes them an irresistible treat for all ages.