Creamy Cheesy Chicken Verde Casserole

Creamy Cheesy Chicken Verde Casserole

If you love rich, creamy comfort food with a burst of flavor in every bite, this Creamy Cheesy Chicken Verde Casserole is about to become a favorite in your kitchen. Layers of tender shredded chicken, creamy cheese, and tangy salsa verde come together under a golden, bubbly blanket of melted cheese. This dish is hearty, satisfying, and incredibly easy to make—perfect for busy weeknights or sharing with guests at your next gathering. It’s everything you love about Tex-Mex, baked into a gooey, mouthwatering casserole.

Ingredients:

• 2 cups cooked chicken breast, shredded

• 1 cup sour cream or plain Greek yogurt

• 1 ½ cups salsa verde (green tomatillo salsa)

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• 1 teaspoon cumin

• ½ teaspoon garlic powder

• Salt and pepper to taste

• 2 cups shredded Mexican blend or mozzarella cheese

• 6–8 corn or flour tortillas (cut into halves or quarters)

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• ½ cup chopped cilantro (optional, for garnish)

• Cooking spray or a little butter for greasing the dish

Instructions:

1. Preheat and Prepare:
   Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish with butter or cooking spray.

2. Make the Filling:
   In a large bowl, combine the shredded chicken, 1 cup of the salsa verde, sour cream, cumin, garlic powder, and a pinch of salt and pepper. Stir until everything is well coated and creamy.

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3. Layer the Casserole:
   In the prepared dish, spread a small amount of salsa verde on the bottom. Place a layer of tortillas over the salsa, slightly overlapping. Spread half of the chicken mixture over the tortillas, followed by a layer of shredded cheese.

4. Repeat:
   Add another layer of tortillas, the remaining chicken mixture, and a bit more cheese. Top it off with one last layer of tortillas, the remaining salsa verde, and the rest of the cheese.

5. Bake:
   Cover the dish with foil and bake for 20 minutes. Then uncover and bake for another 10–15 minutes, or until the cheese is fully melted and golden brown.

6. Garnish and Serve:
   Remove from oven and let rest for 5 minutes. Sprinkle with chopped cilantro and serve warm. Pair with rice, beans, or a fresh side salad.

Conclusion:
This Creamy Cheesy Chicken Verde Casserole is everything you need for a filling, comforting, and flavor-packed dinner. It’s creamy, cheesy, slightly tangy from the salsa verde, and comes together in layers that melt beautifully into one another. Whether you’re cooking for your family or meal prepping for the week, this casserole will have everyone asking for seconds. Plus, it’s customizable—add beans, corn, or jalapeños for an extra twist!